Mini Puff Pastry Sausage Rolls
Mini Puff Pastry Sausage Rolls Recipe. Easy homemade oven baked sausage rolls, a meal or appetizer and even a snack with versatile fillings.
Mini Puff Pastry Sausage Rolls
Create these mini puff pastry sausage rolls recipe ideas for lunch or snacks. Sausage rolls are very popular, for many reasons. Being as an appetizers or snacks. Even for a meal with any side dishes. Sauces for dipping the rolls in, or plate the on a savory platter with the sauces. An Oven cook and Bake that is so easy and yet simple to put together and serve for a family or a party.
Mostly they symbolize for me Christmas time and a few pastry snacks are made for visiting families to enjoy. That’s if the family leaves any for them over. Snacking these sausage rolls can be filling when the summer time keeps you busy between meals.
Various fillings can be made for these sausage rolls made with puff pastry. Make a vegetarian filling for the non meat eaters with spinach and ricotta cheese or feta. Three meats such as chicken, beef or mutton or pork can be mixed or separately made for fillings of you choice. Enjoy
What pastry is sausage rolls made from?
Sausage rolls are normally baked with puff pastry dough, being it store bought or homemade. Its nice and flaky and tastes great for appetizer or snacks. So easy and simple to use with sausage or ground meats.
Do you put egg in homemade sausage rolls?
Only egg you would need to use in homemade sausage rolls is using a whisked egg for basting on top of the pastry for browning in the oven. Using either egg or milk for basting will give that browning when the pastry sausage rolls are baked.
Are sausage rolls better hot or cold?
Oven baked mini sausage rolls are delicious served warm or cold as an appetizer or snack or for a meal with a side dish with sauces. Kids and family love to eat them.
How long do mini sausage rolls last in the fridge?
To keep your sausage rolls for about 3 days store in a fridge covered and sealed. If they last that long after they are served.
Ingredients
The two main ingredients that we suggest are the bought puff pastry and the bought sausages of choice. Open the sausages and mix the spices and other ingredients in for the rolls.
Puff pastry
Sausage
How To
When you have defrosted the puff pastry roll it out a little on a floured top.
Cut or measure the width you are going to use for the sausage filling. Add the sausage to the length and roll the puff pastry over the sausage. Dab the pastry parts that are going to meet with a little egg or milk and even water. This will allow the pastry to bond to the other piece of pastry.
Either cut into small appetizer snacks or leave to small sausage rolls. It depends on what you are baking them for as. Place on the greased paper liner and brush with mixed egg to brown nicely. (milk would do the trick as well)
Baked Mini Puff Pastry Rolls
Bake them in the oven for about 20 minutes until brown.
Leave the to cool a little on the cooler rack. You can eat them warm for a meal with sides.
Or plate them on a platter, serve cold or warm with sauces.
A plate of scrumptious baked golden delicious sausage rolls served.
The pastry is so amazing and makes a fantastic appetizer.
Serve these savory meat mini sausage rolls with some tomato sauce for a tea or snack.
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PrintMini Puff Pastry Sausage Rolls
Mini Puff Pastry Sausage Rolls Recipe. Easy homemade oven baked sausage rolls, a meal or appetizer and even a snack with versatile fillings.
- Prep Time: 20 min
- Cook Time: 20 min
- Total Time: 40 min
- Yield: 36
- Category: appetizer, snack, side dish
- Method: Oven Baking
Ingredients
- 1 Pound Pork or Beef or Chicken Sausage (500g) meat.
- 2 Packs of rolled puff pastry.
- 2 eggs (one for the basting on rolls)
- 1/2 cup of bread crumbs.
- 2 Tblsp parsley
- 1 tsp of Thyme
- 1 tsp of garlic powder
- 1 tsp of onion powder
- 1/2 tsp of Himalayan salt and freshly grated pepper.
- Obviously you will use some different spices as per your taste with the different meats for the sausage rolls.
Instructions
- Firstly defrost the pastry according to packaging.
- Preheat oven to 220 Deg. C (425 Deg. F)
- Grease and line a baking sheet with wax proof paper. set aside.
- Using a large bowl mix together the sausage meat and spices with bread crumbs and 1 egg.
- Divide the meat mixture up into 5 portions, keep aside.
- On a floured surface roll out your puff pastry slightly until it is thin enough. Divide the pastry into 3 long rectangle portions.
- Roll the portions of mixed meat length wise and place in the middle of each rectangle pastry. Leave at least an inch each side of the meat to roll up the pastry to close for a roll.
- You could dab the pastry edges with egg yolk to seal. Bring the one side over the meat to pinch the edges closed. Repeat in this manner until all the ingredients have been used.
- Cut the long rolls into at least 2 inches long equal pieces, Take a fork and pierce venting holes in the top at least twice.
- Place the sausage rolls on the baking sheet and leave a small space between each one.
- Whisk an egg to brush over each roll to brown them when baked.
- Bake for 20 minutes until they brown and puff pastry is puffed a little.
- Serve on a plate with some sauce desired (tomato sauce)
Notes
Chutney or spicy condiments may be used to change the tastes.
get more savory treats or snacks here below.
Make a savory platter as well.
How to Make Cheese Platter Appetizers
some more pastry or pie recipes to bake.
