Creamy Chicken and Veggie Pie. A pastry pie with left overs. Here you can use your chicken and veggies to make a scrumptious creamy Pie.
Have some left overs or not? This creamy chicken pie is always a winner for the family and is homemade recipe.
Make it from scratch or use left overs. Its so simple.
Use your sunday roast chicken left overs and shred them. This way your one meal turns into two or three days food. (if you family is not to large)
Always add some mushrooms and of course garlic, which is only good for you and onion for taste.
What ever veggies are available or left over. Or just cook some for this dish you only need a few if its a regular pie size. Don’t forget the potato as well.
This is a regular pie dish, with pastry to cover the bottom and the top of the chicken and veggie pie.
Baked to a lovely golden brown and cut up and plated with a side dish of your choice.
Keep in the fridge for a day, covered so that it does not dry out. Re warm in microwave or the oven.
That’s if there is anything left. This will also make for a quick and easy light meal, but filling.
Below is the recipe for printing or saving. Enjoy this very easy and quick Creamy Chicken and Veggie Pie.
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Get more chicken oven baked recipes here. —–> 10 Easy Chicken Meal Baked Recipes
There are some left over food ideas to obtain —–> 15 Easy Holiday Leftovers Meal Recipes
Other recipe ideas to use puff pastry for. —->10 Puff Pastry Veggie Tart Recipes
Get these recipe ideas —–> 16 Leftovers Dishes Recipes Ideas
PrintCreamy Chicken and Veggie Pie
Creamy Chicken and Veggie Pie. A pastry pie with left overs. Here you can use your chicken and veggies to make a scrumptious creamy Pie.
- Prep Time: 10 min
- Cook Time: 25 min
- Total Time: 35 min
Ingredients
For a normal Pie size dish.
1 x Pastry (bought puff pastry rolls) or make some pastry.
1 cup Cooked chicken white meat. shredded (the amount depends on the size of the pie made)
1/2 cup of mixed veggies, (small pieces)
1/4 cup of potato, chopped small.
Mushroom soup powder
1/2 cup of Mushrooms
1 small red onion
1 tsp Garlic flakes or cloves. (if you use left over food that hasn’t had spices in, or if you like me prefer more garlic. no harm)
I egg
( More salt and pepper is not used as the left overs had these when cooked. Also the soup is very salty. If you are not making this pie from left overs then spice chicken, but remembering that soup is very salty)
Instructions
Set oven at 180 Deg. C
Grease the pie dish.
Pastry should not be frozen. roll out and place a sheet in the bottom of pie dish .
Mix the shredded chicken and veggies and garlic and mushroom and onion in a sauce pan.
Heat them up and mix the mushroom soup in a cup of water and add to the pan.(cream can be used if need a richer taste)
Stirring while it thickens. leave to stand for a few minutes. (taste test if any other spices are needed)
Fill you pie base dish with the ingredients, carefully not messing the top side of the pastry. (otherwise it does not stick to the top pastry)
Then cover the pie with another layer of pastry over the pie dish.
Cut off the pieces not needed and crimp with your fingers around the dish. To seal the two pastry layers together.
Whisk an egg to baste the top of the pastry, so it will cook golden brown in the oven. (you can decorate your pie pastry as you wish)
Place the chicken pie in the oven and bake until golden brown. For 25 – 30 minutes.
Serve warm with side dishes.
PS: you can keep the left over pie in the refrigerator for a day or two covered. Warm up in a microwave oven or just reheat in the oven covered.
Notes
If you prefer something richer then use some cream to mix with the soup mix instead of water.
You don’t have mushroom soup then use some mazena or flour/corn flour and cream/water for thickening the sauce for the chicken and veggies pie.
Keywords: creamy chicken and veggie pie. with left overs
Recipe made with pastry to die for.
Mini Puff Pastry Sausage Rolls
Some side dishes to use with this quick and easy creamy pie.
More Oven Baking Recipes for you to choose from. (use the left over chicken from these recipes below)
Make this Chicken A La King and Rice as a meal with left over chicken. As well as this Quick Vetkoek Curry Chicken Filling.
Also download these printables for your kitchen for free.
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