Scrumptious Buttermilk Biscuits to bake for some warm tea or coffee treats. Made with buttermilk for a tangy taste and just four ingredients.

Scrumptious Buttermilk Biscuits

A tasty buttermilk biscuit recipe idea to create for a tea for savory snack or treats for family. Oven baked Desserts. Biscuits or cookie recipe.

Follow the recipe for the full amounts and ingredients.

Mixing the dough, after you have whisked the flour and sugar together and added the butter.

Fold the dough over as per recipe, before you press it flat for cutting.

Sprinkle some flour on a board then press with your fingers the dough.

Cut into squares or shape with a cookie cutter if you would prefer.

This totally depends on you and if you would like to make these for an occasion or for the kids.

Placing the cut pieces of dough on a greased baking sheet and dotting it with some egg mix for browning.

All baked and nice and golden, warm and ready for dotting some butter and jam (jelly)of choice.

Final buttermilk biscuits or in south africa we would call these scones. Making them round and filling with jam and whipped cream. Oh so yummy.

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Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

minutes

Scrumptious Buttermilk Biscuits to bake for some warm tea or coffee treats. Made with buttermilk for a tangy taste and just four ingredients.

Preheat the oven to 425F
In a large bowl, whisk flour and sugar
Cut in the butter until the mixture is crumbly
Slowly add the buttermilk, stirring with a wooden spoon until it forms a loose dough
Turn the dough out on a lightly floured surface and form into a square about 1 inch thick
Cut into quarters, stack on top of each other, and roll out again
Roll into a square, cut, and stack once more
Finally, roll into a rectangle about 3/4 inch thick
Cut into about 15-20 pieces
Place the cut biscuits on a baking sheet and place in the freezer for 10 minutes (this makes them more fluffy)
Brush the tops of the biscuits with the egg and sprinkle with a small amount of salt
Bake for about 15 minutes, until golden brown
leave to cool a little or serve warm.
Serve warm with butter or jelly

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