Sugar Free Cheese Scones Recipe

Tasty homemade Sugar Free Cheese Scones Recipe idea. Olive oil or butter used, an easy savory oven bake in a muffin pan with filling ideas.

Sugar Free Cheese Scones Recipe

Baked in a muffin pan for convenience. I also use the silicone muffin pans with these non stick pans, as we have a big family with the grand kids and need to make more than just a dozen at once.

Ingredients

A few images of ingredients need for this easy savory cheese scone recipe. They are sugar free and can be spiced up with pepper and garlic for a more flavor or as you would prefer.

How To

In a large bowl mix the milk and egg well. Then grate the cheese needed and put aside. Sieve the flour and baking powder and salt. Finely mix all the ingredients together and fill in the greased muffin pans and bake. (view the recipe attached for the exact amounts and ingredients.)

Leave to cool on a cooling rack for a few minutes before taking out and cool on a cooling rack, or serve them a little warm.

To prepare for tea time, cut some scones in half and butter them. Then spread jam or honey of your choice with a little cream, add a dash of cheese.

Filling Ideas.

1. Jam of your choice then a dollop of whipped cream is the classic scone filling.
2. Butter on the cut slices with a topping of grated cheese.
3. Marmalade.
4. Whipped feta cheese.
5. Cream cheese or cheese spread.
6. Marmite or Bovril.

Place on a serving plate and serve with tea and coffee, or on a hot day some chilled ice tea with ice cubes.

Simply Easy and delicious.

Have some sugar free cheese scones with ice tea.

Do you serve scones warm or cold?

To have scones at their best serve or eat while still warm as they are then still light and fluffy.

What is the secret to a good scone?

The secret to the flakiest scones is to start with cold ingredients. Cold butter, cold eggs, and cold cream. Similar to making pie crust, using cold ingredients prevents the butter from melting before the scones are baked, leaving it instead to melt in the oven and create a super-flaky end result.

Do cheese scones need to be refrigerated?

No, scones and biscuits and muffins need to be kept in a sealed container at room temperature. Muffins will last for abut 3 days and scones and biscuits should be eaten within one or two days. Best fresh and tasty.

Make these savory cheese scones in a mini muffin pan for snacks or treats.

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Get more savory recipes below.

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Another scone recipe below;

Easy Plain Scone Recipe

If you loved these cheese scones, then you would love these muffins as well.

1. Breakfast Banana Muffins
2. Tasty Banana Blueberry Muffins.
3. Easy Chocolate Banana Muffins
4. Divine Oat and Chocolate Muffins made with honey.

More Oven Baking Recipes to choose from.

Download your free printable of the oven temperatures and conversion chart here. Other printables to use in the kitchen as well.