A homemade blissful no bake custard milk tart, an easy recipe. This versatile recipe can be used in trifle as well with biscuit base.
Blissful No Bake Custard Milk Tart.
Love this blissful custard milk tart that is very versatile. Made with milk and a tin of condensed milk, brought to a boil. A paste is mixed with the other ingredients such as some milk from the main measure. An egg, corn flour and custard powder and vanilla essence. But firstly you blend or smash some tasty biscuits or tennis biscuits and melt butter to mix with this. A base for the milk tart, or many other tart recipes. Pressed in the pie or tart dish. Chilled in fridge until the custard milk tart filling is poured into it.
Once the mixture is made then mix the paste into the hot milk mixture and keep stirring until thick. Sprinkle with cinnamon for extra taste and cool on a cooling rack at room temperature for at least an hour. When cool enough place in the fridge to set further.
An amazing no bake winner of a custard milk tart, very versatile.
Use for a trifle with or without other ingredients. Simply make the biscuit base then layer the custard milk tart over, layer the biscuit again. Continue in this manner and sprinkle a cinnamon pattern on top. Favorite.
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Blissful No Bake Custard Milk Tart
A homemade blissful no bake custard milk tart, an easy recipe. This versatile recipe can be made as a trifle as well, so tasty and made with biscuit base.
- Prep Time: 20 min
- Cook Time: 20 min
- Total Time: 40 min
- Yield: 10
- Category: Deserts
- Method: cooking pot
1 Litre of Milk
1 Tin of condensed milk
1 Pkt of tennis biscuits (or other) 200g
2 Tbsp of corn flour (mazena)
1 Tbsp of Custard powder
1 tsp of vanilla Essence
soft butter for biscuit base. 100g
Cinnamon (to sprinkle on top of tart)
Crush the biscuits until fine and mix in the melted butter.
Grease and line the pie or tart dish with the biscuit mix, as a base. Keep in fridge until needed.
Use a small bowl add some of the milk, for instance 250 ml. mix and whisk in the corn flour and custard, egg and vanilla. Make a smooth paste.
Bring to boil the rest of the milk and condensed milk. Remove from the stove.
Add some of the warm milk mix with the paste and whisk until smooth. Then add the paste to the warm milk mixture, mixing all the time. Place the pot back on a low heat, stirring until the milk mixture thickens and is smooth.
Pour the milk filling over the biscuit base. In the tart or pie dish.
Sprinkle some cinnamon over the top while warm and leave to cool at room temperature until cool.
Place in a fridge to cool before serving.
This is the most amazing tasty and delishes custard milk tart recipe I have tasted and made. It can also be made as a trifle with biscuit base layered between the filling. It is blissful, believe me.
Keywords: Blissful no bake custard milk tart
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