Chocolate Raspberry Cheesecake Parfait
Chocolate Raspberry Cheesecake Parfait recipe. Easy no bake parfait dessert, layered whipped cream and cream cheese, with raspberries.
Chocolate Raspberry Cheesecake Parfait
Chocolate Raspberry Cheesecake Parfait recipe. Easy no bake parfait dessert, layered whipped cream and cream cheese, with raspberries. Make this easy and filling delicious red raspberry dessert in a glass or a small bowl. Using chocolate biscuits for the filling with alternate layers of cream cheese and whipped cream and berries. Serve cold to family for a snack or treat. so easy for kids to make for mothers day or fathers day. Get more on Delicious No cook and no Bake Desserts and a Delicious No Bake Desserts idea. A Pies Tarts Pastry and Pavlova Recipes idea as well.
FAQ’s
How do you keep a no-bake cheesecake firm?
To get cheesecake filling to firm up completely, it needs to be refrigerated for a minimum of 6 to 8 hours. If you skip this step, the texture of the cheesecake will be more like mousse.
Will no-bake cheesecake harden in the fridge?
Cover tightly with plastic wrap or aluminum foil and refrigerate for at least 6–8 hours and up to 2 days. For best results, 12 hours is best. I chill mine overnight. The longer refrigerated, the nicer the no-bake cheesecake will set up.
How do you thicken a no-bake cheesecake filling?
In most cases, the best way that you can fix your recipe for a no-bake cheesecake (assuming that the recipe you are following is not faulty), is adding gelatin to the cheesecake. Gelatin is a natural thickener and it is used in many recipes to help thicken sauces, custards, and other foods.
How long can no-bake cheesecake sit out?
It is best stored in the refrigerator, which you can keep for up to 5 days. No-bake cheesecake should not sit out for more than 2 hours. After 2 hours, it should be refrigerated.
Ingredients
- Oreo biscuits
- cream cheese
- sugar
- whipped cream
- raspberries
- cocoa powder
Below are the ingredients for this amazing cheesecake dessert. Raspberries fresh or frozen. oreo biscuits, milk, cream cheese and cocoa powder, sugar. (see the exact ingredients and measurements for this easy recipe)
How To
Crush the Oreo biscuits and divide equally into the three glasses, to make the crust for this dessert.
For the first layer, blend 3.5 oz of cream cheese with the brow sugar, 1 cup of whipping cream, and the raspberries using a blender.
Pour the mix equally into each glass.
For the second layer, mix the cream cheese, whipping cream, brown sugar, and cocoa powder.
Pour into the rest of the glass.
Optionally, add a layer of fresh raspberries to decorate.
Or any other fruit or berries you have on hand, even some strawberries. You can totally use blue berries or strawberries instead of raspberries.
It all about what you have available and need to use in the kitchen. They will all do the trick.
A most amazing simple and quick cheesecake dessert to make and serve.
A very eye pleasing cheesecake recipe to make for that special occasion for a few guests.
Double the recipe if you need more cheesecake glasses or make this dessert in a bowl.
Recommendations.
(click on the highlighted heading or image for the recipe)
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Fridge tarts or desserts
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Mothers day recipe
Fathers day recipes
recipe with cream cheese
Christmas Desserts
Valentines day ideas
Purchase online these dessert dishes and glasses to serve up your tasty and elegant desserts.
Fine Dining Dessert Serving Dishes
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Chocolate Raspberry Cheesecake Parfait
Chocolate Raspberry Cheesecake in a Glass recipe as a dessert. Easy layered whipped cream and cream cheese, cocoa with raspberries parfait.
- Prep Time: 20 min
- Cook Time: 0 min
- Total Time: 20 minutes
- Yield: 3
- Category: Desserts
- Method: Stove top No Bake
Ingredients
Crust
- 12 Oreo Biscuits
First Layer
1. 3.5 oz cream cheese
2. 4 tbsp brown sugar
3. 1 cup fresh raspberries
4. 1 cup whipping cream
Second layer
1. 3.5 oz cream cheese
2. 4 tbsp brown sugar
3. 2 tbsp cocoa powder
4. 1 cup whipping cream
Instructions
- Crush the Oreos and divide them equally into three glasses to create the crust.
- For the first layer, blend 3.5 oz. of cream cheese with the brow sugar, 1 cup of whipping cream, and the raspberries using a blender.
- Pour the mix equally into each glass.
- For the second layer, mix the cream cheese, whipping cream, brown sugar, and cocoa powder.
- Pour into the rest of the glass.
- Optionally, add a layer of fresh raspberries to decorate.
- Store in the fridge for at least four (4) hours to set. OR overnight.
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