Homemade Milk tart not baked, made with biscuit base with butter and cinnamon, is so yummy for a dessert or tea time treat.
Homemade Milk tart
This no bake homemade milk tart is very easy to make and uses just 5 ingredients.
Base is made with melted butter and crushed tennis biscuit base. Pressed firly into a greased glass tart bowl.
Bring to boil the milk and condensed milk, and other ingredients. Stir in the cornflour mix and keep
whisking to keep the mixture from becoming lumpy.
Once the milk mixture has thickened pour over the biscuit base.
Fill the glass tart bowl, with all the milk mixture.
Sprinkle cinnamon on top of the milk tart and leave to cool on a cooling rack.
Refrigerate for a few hours and then the tart will be ready for tea and coffee. enjoy
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Homemade Milk Tart
Homemade Milk tart not baked, made with biscuit base with butter and cinnamon, is so yummy for a dessert or tea time treat
- Prep Time: 15 min
- Cook Time: 15 min
- Total Time: 30 min
1 Tin of condensed milk
900 ml of milk
3 heaped Tbsp of mazena (corn flour for thickening)
150 ml of milk (to mix mazena to a paste)
5 ml of vanilla essence (1 tsp)
cinnamon (to sprinkle on top )
Biscuits and butter for base of tart.
Crush biscuits and add some butter to make a crust in a pie dish. Press firmly and place in a fridge.
Bring to boil the milk and condensed milk.
Mix the mazena and other milk for a paste.
Whisk the egg and vanilla then add to the milk and mazena mix. mix well.
Add some warm milk to the paste and mix and then add to the boiled milk and stir while warming on stove top.
Keep whisking until the mixture turns thicker.
Remove and pour onto the biscuit crust, then sprinkle with cinnamon on the top and leave to cool.
Place the milk tart in the refrigerator till chilled.
Serve up and enjoy.
Keywords: Homemade Milk tart
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