Tasty No Bake Tiramisu Tart
Easy Tasty No Bake Tiramisu Tart Recipe. Italian cuisine but similar to a South African fridge tart idea, a lady fingers coffee dessert.
Tasty No Bake Tiramisu Tart
This tart is similar to a fridge tart that a South African would make and name it. A very popular no cook and no bake tart but it depends on the flavor you love to make it with. This one is coffee vanilla tiramisu which is traditional in Italy. Meaning that it is supposed to be a “pick me up” recipe. Alcohol free dessert or pudding recipe made for any special event. A Mothers Day or Fathers Day dessert as well as a Christmas dessert made with lady finger biscuits. Make this a decorated and well plated Fine dining dessert as well. A Delicious No Bake Desserts idea. Also a Pies Tarts Pastry and Pavlova Recipes idea.
It is a rich treat and blends both the flavors of cocoa and espresso coffee, with savory cream cheese or mascarpone cheese and cream. Using wine or rum is another option.
FAQ’s
Do you use soft or hard ladyfingers for tiramisu?
Store bought lady fingers may differ to hard or soft ones, or even half sizes. Both or all of them are fine to be used in the tart. Only thing that can be suggested if you using the softer or half ladyfingers is to brush them with the coffee mix rather than dip or soak them. They can fall apart.
Why does tiramisu taste so good?
The flavor of layers of mascarpone and Italian custard are contrasted with the darkly robust presence of espresso and sharpness of cocoa powder. The name itself, tiramisu, means “pick me up” in Italian most likely referring to the two caffeinated ingredients that are present in the dish, espresso and cocoa.
What can I substitute for ladyfingers in tiramisu?
Although ladyfinger biscuits are the star in this tiramisu tart you can replace them with, Pavesini biscuits, numerous biscotti such as cocoa or wholemeal cookies, Oro Saiwa, Pan di Stelle, Margherite or amaretti cookies, sponge cake, pandoro, panettone, and madeleines.
Ingredients for Tasty No Bake Tiramisu Tart
The recipe attached will provide you with the ingredients needed, but the images below give you a good idea.
- espresso coffee
- lady finger biscuits
- cream cheese, or mascarpone cheese.
- eggs
- sugar
more in the recipe attached.
We use our own coffee made from the coffee beans on the farm. To see more about how they grow and the process to obtain the coffee.
view here –> Behind the Scenes of Coffee
How To make a Tasty No Bake Tiramisu Tart
The image below shows you the whisked cream and cream cheese or mascarpone cheese. Before folding it in the Zabaglione. (whisked egg and sugar)
The recipe layered with lady fingers and filling then lady fingers and filling then dusted with cocoa powder. Then chilled in the fridge for a few hours.
A chilled tart ready to cut and serve.
Purchase online a Black Slate Board with Natural Edge for Kitchen Dining It simply makes serving on a table a fine dining experience.
Serving the chilled tiramisu tart by slicing a piece and serving on a plate to eat.
A portion of the chilled tart served on a plate to have with coffee or tea for special occasion or just normal get togethers.
Tasty recipe to have to Christmas pudding or a dessert.
Purchase online these very pretty and fancy Leaf Coffee Spoon Dessert Forks (click the highlighted link to view and buy)
A popular Italian dish or dessert, that is versatile for different pallets with alcohol flavoring.
Who can not resist this dessert. Cocoa for the chocolate taste and coffee flavor lady fingers for the tasty cheese and cream filling.
Serve some squares of this dessert on Large Serving Platter Set. purchase these online.
The wonderful and not to hard to make Tasty No Bake Tiramisu Tart Recipe below.
If you would love to write this recipe out the go download a pretty and uniform General recipe page to do it with.
Recommendations.
(click on the highlighted heading for the recipe)
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Italian recipe ideas
Purchase a few pleasing and tasteful dishes to serve your fine dining desserts or meals with.
Fine Dining Dessert Serving Dishes
A few purchase online links of Fine Dining Dessert Serving Dishes to choose from. Fine dining desserts must be presented well.
Tasty No Bake Tiramisu Tart
Easy Tasty No Bake Tiramisu Tart Recipe. Italian cuisine but similar to a South African fridge tart idea, a lady fingers coffee dessert.
- Prep Time: 8 hrs 40 min
- Cook Time: 5 min
- Total Time: 8 hrs 45min
- Yield: 9
- Category: Desserts, puddings, tarts
- Method: Stove top No Bake
- Cuisine: Italian
Ingredients
- 8 Large egg yolks
- 1 tsp of vanilla essence
- 1 1/3 Cup of fine sugar
- 1 1/2 Cups of Cold mascarpone cheese or cream cheese.
- 2 Cup of Cold full cream
- 1 1/2 Cup of espresso coffee freshly brewed or instant coffee. ( 3tablespoons to the 1 cup of boiling water) They do absorb the liquid quickly.
- 1 packet of lady fingers.
- 1/2 Cup of unsweetened cocoa powder for dusting the top.
Instructions
- Lightly grease a dish (8 x 8 inch)
- Firstly make the cup of expresso coffee and leave to get to room temperature.
- Place a small pot on the stove, half filled with water to warm up. Take a glass or heat proof bowl that fits on top of the pot. (not in the hot water). Whisk the egg yolks, fine sugar and vanilla over this warm water in pot. (its called making the zabaglione. ) The sugar must only melt and become smooth. Must not boil. Must be a light yellow in color. (for organic farm eggs it will be darker yellow) To make sure the sugar has been dissolved tip your fingers in the mixture and rub together to feel if the sugar has been dissolved. If you feel any sugar carry on whisking. Whisk for about 10 minutes until the mixture is thick and foamy. Remove and and stir for another 2 minutes. leave aside to cool. Must be room temperature to mix in cream.
- *To make the zabaglione (which is a fancy name for egg yolks whisked with sugar and wine, rum or in our case vanilla) you have to whisk the egg yolks with the sugar over a double boiler. until light pale and foamy.*
- This establishes the total flavor of the dish.
- Whisk with a hand mixer on medium speed the mascarpone cheese or as I used cream cheese. Slightly until smooth firstly. Then whisk in the cold cream little at a time and carry on whisking. It mixes quickly and be careful not to over mix it as it will separate.
- Fold in the mixed cream and cheese into the zabaglione. (egg yolk mix) A little at a time. until all the cream is been folded in. (they must be the same consistency.)
- Then dip the lady fingers in the cup of coffee. Quick dip them in and turn them over then take them out before they soak to much. Place them in the greased tart bowl at the bottom.
- Layer 1/2 the whisked mascarpone mix on top of the lady fingers. Then layer another layer of dipped coffee ladyfingers over the mascarpone cream and spread the last mixture on top.
- Sprinkle or dust the cocoa mixture on top of the dish.
- Place the finished Tiramisu in the fridge to chill for at least 5 – 8 hrs.
Then cut in squares and serve. Cold.
Notes
For another non alcohol version you can use apple juice and vanilla.
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