Tasty Curry Beetroot Chutney to bottle for holidays. A useful beetroot light curry chutney recipe that can be used as a side dish and as a salad.
Tasty Curry Beetroot Chutney
Another family favorite of this handy bottled beetroot, that can be made and kept for the summer salads. Prevents the cooking of meals in the holidays. Much less vinegar liquid than the normal bottles beetroot. Stock up for the holiday seasons and for extra salad when you have unplanned guests popping in. Or when you having a braai with salads.
Spices and onion chopped. Sugar and corn flour for thickening.
Vinegar and onions and spices brought to boil in a pot.
Grated beetroot added to mixture, left to simmer after adding the corn flour to thicken the mix. I used cooked beetroot but you can use raw beetroot just cook till tender.
Bottle the beetroot mixture hot and seal. 6 Cups of grated beetroot makes 3 x 500 g of curry beetroot chutney. Stir occasionally with a wooden spoon or silicone spatula.
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An idea to use this amazing tasty beet root on a sandwich. Its so tasty.
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PrintTasty Curry Beetroot Chutney
Tasty Curry Beetroot Chutney to bottle for holidays. A useful beetroot light curry chutney recipe that can be used as a side dish and as a salad.
- Prep Time: 20 min
- Cook Time: 30 min
- Total Time: 50 min
- Category: Chutney
- Method: bottled
Ingredients
2 Cups of berry or apple cider vinegar
11/2 to 2 cups of sugar
2 star anise (optional)
6 cups of grated cooked beetroot
2 onions grated (or rings if desired)
1/2 cup chopped fresh coriander
1 Tbsp of mild curry powder or toast masala
1/2 tsp of ground ginger
1 tsp of Himalayan salt
3 Tbsp of cornflour (mix with a little water for a paste)
Instructions
In a saucepan heat the vinegar and sugar, stirring. Add the anise and bring to a boil.
Add beetroot and onion and coriander and all other spices. stir.
Bring this mixture to a boil the lower the heat and simmer for about 10 min until beetroot and onion are soft.(if you used cooked beetroot then it will not take that long. check it)
Add the cornflour paste and simmer stirring continuously until thickened.
Fill warm jars with this hot chutney, seal.
leave to cool.
Store in cool place or fridge.
Notes
In this recipe i used cooked beetroot, but can use raw ones to. This recipe is amazing as a salad or a chutney.
Keywords: tasty curry beetroot chutney salad
More Storage Ideas and Recipes.
- Tasty Homemade Pear Chutney
- Mustard Curry Green Beans
- Easy Bottled Sweet Apple Chutney
- Sweet Tasty Apple Sauce, a muffin filling.
Other salads for Side Dishes.
- Three Bean Salad and Sauce
- Creamy Potato Salad
- Crunchy Coleslaw salad
- Three bean salad and sauce
- Simple Tomato and Onion salad
Not to forget some other side dishes you would love.
Braai or Grilled Stuffed Portabella Mushrooms
Meats that need salads.
Beet Root is amazing on sandwiches as well.
Also choose some No Bake Stove Top Recipes.
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