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Tasty Curry Beetroot Chutney

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The best Tasty Curry Beetroot Chutney recipe bottled to store. Easy South African salad, canned for a side dish, with apple cider vinegar.

The best Tasty Curry Beetroot Chutney recipe bottled to store. Easy South African salad, canned for a side dish, with apple cider vinegar.

Tasty Curry Beetroot Chutney

Another family favorite is this easy Tasty Curry Beetroot Chutney recipe idea, that can be cooked on the No Bake Condiments Recipes and bottled for storage for the summer salads. Prevents the cooking of meals in the holidays. Includes healthy spices and apple cider vinegar. Much less vinegar liquid than the normal bottled beetroots bought. Stock up for the holiday seasons and for extra salad when you have unplanned guests popping in. Even when you having a braai with salads as a cold side dish. Lunch or dinner and is very delicious on sandwiches or with other meats roasted. Very similar to the beetroot relish recipe. Another name for a chutney is a relish.

FAQ’s

What can I do with too many beetroot?

When life gives you beetroot then get cooking. Make this easy and healthy curry beetroot chutney that includes healthy spices and apple cider vinegar. It stores well in glass bottles or canned. Shelf storage and in fridge when opened. The best tasting beetroot you can eat. Very versatile to add to salads and used as a chutney on meats and make a delicious filling for sandwiches or wraps.

What’s the difference between chutney and relish?

Both condiments are made with chopped or grated veggies, vinegar and spices. Usually chutney contains other veggies, such as this curry beetroot chutney, that has onions. Relish is made of just the single vegetable. With no fruits added. As other chutneys have added fruits.

How do you make beetroot interesting to eat?

  1. roasted with goat cheese
  2. in a salad, it makes a good component for other salad ingredients.
  3. pickled or relish
  4. as a dessert
  5. bake in many recipes for cakes and biscuits

Ingredients for Tasty Curry Beetroot Chutney

  1. grated beetroot
  2. Spices, salt, curry or masala, ground ginger.
  3. star anise
  4. red or white onion finely chopped.
  5. Sugar
  6. apple cider vinegar
  7. corn flour for thickening.

View the recipe attached for the full amounts and all the instructions.

The best Tasty Curry Beetroot Chutney recipe bottled to store. Easy South African salad, canned for a side dish, with apple cider vinegar. ingredients

How To make Tasty Curry Beetroot Chutney

Add the chopped and ground onions and spices with the apple cider vinegar to a large pot and bring to boil. Add the anise to this mixture.

The best Tasty Curry Beetroot Chutney recipe bottled to store. Easy South African salad, canned for a side dish, with apple cider vinegar.

Then add the grated beetroot to this hot mixture. Bring it to boil, then leave to simmer until the onion and beetroot are tender. After adding the corn flour to thicken the mix Let it simmer stirring now and again. I used cooked beetroot, but you can use raw beetroot just cook till tender.

The best Tasty Curry Beetroot Chutney recipe bottled to store. Easy South African salad, canned for a side dish, with apple cider vinegar.

Bottle the beetroot mixture hot and seal. 6 Cups of grated beetroot makes 3 x 500 g of curry beetroot chutney. Stir occasionally with a wooden spoon or silicone spatula.

The beetroot is canned in clean sterilized glass jars, sealed and stored on a shelf for use as a chutney or a cold salad for a side dish with a meal. Added to meats that are roasted on the plate is delicious.

The best Tasty Curry Beetroot Chutney recipe bottled to store. Easy South African salad, canned for a side dish, with apple cider vinegar.

Served in a bowl on the dinner talbe.

The best Tasty Curry Beetroot Chutney recipe bottled to store. Easy South African salad, canned for a side dish, with apple cider vinegar.

What flavors go well with beetroot?

Warm spices like all spice, cumin, cinnamon, pepper, paprika and caraway seeds. As well as combined spices like curry or roast masala. Even fresh or dried herbs, thyme, tarragon, dill, parsley, mint, basil, coriander.

How do you add flavor to beetroot?

A sprinkle of thyme is a great finishing touch for beet root. Like tomato and basil. The flavor´s intense that you can serve it with grilled meats seasoned with salt and pepper and makes a delicious side dish.

Ideas to use the grated beetroot for.

Some sandwich filling ideas —–> 13 Simple Sandwich Filler Recipes

  1. An idea to use this amazing tasty beet root on a sandwich.
The best Tasty Curry Beetroot Chutney recipe bottled to store. Easy South African salad, canned for a side dish, with apple cider vinegar. on a sandwich

2. salads, goes well with other ingredients.

The best Tasty Curry Beetroot Chutney recipe bottled to store. Easy South African salad, canned for a side dish, with apple cider vinegar.

3. As a chutney or relish for meats.

Recommendations.

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Tasty Curry Beetroot Chutney

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The best Tasty Curry Beetroot Chutney recipe bottled to store. Easy South African salad, canned for a side dish, with apple cider vinegar.

  • Author: FillMyRecipeBook
  • Prep Time: 10 min
  • Cook Time: 15 min
  • Total Time: 25 min
  • Yield: 3 cups, 3 x 500g
  • Category: Chutney, salad, pickles, relish
  • Method: Stove top No Bake
  • Cuisine: South african

Ingredients

Scale
  1. 2 Cups of berry or apple cider vinegar
  2. 1 1/2 to 2 cups of sugar
  3. 2 star anise (optional)
  4. 6 cups of grated cooked beetroot (or uncooked)
  5. 2 onions grated (or rings if desired)
  6. 1/2 cup chopped fresh coriander
  7. 1 Tbsp of mild curry powder or toast masala
  8. 1/2 tsp of ground ginger
  9. 1 tsp of Himalayan salt
  10. 3 Tbsp of cornflour (mix with a little water for a paste)

Instructions

  1. In a saucepan heat the vinegar and sugar, stirring. Add the anise and bring to a boil.
  2. Add beetroot and onion and coriander and all other spices. stir.
  3. Bring this mixture to a boil the lower the heat and simmer for about 10 min until beetroot and onion are soft.(if you used cooked beetroot then it will not take that long. check it)
  4. Add the cornflour paste and simmer stirring continuously until thickened.
  5. Fill warm jars with this hot chutney, seal.
  6. leave to cool.
  7. Store in cool place or fridge. 

Notes

In this recipe i used cooked beetroot, but can use raw ones to. This recipe is amazing as a salad or a chutney.

Did you make this recipe?

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Other salads for Side Dishes.

  1. Three Bean Salad and Sauce
  2. Creamy Potato Salad
  3. Crunchy Coleslaw salad
  4. Three bean salad and sauce
  5. Simple Tomato and Onion salad

Not to forget some other side dishes you would love.

Braai or Grilled Stuffed Portabella Mushrooms

Meats that need salads.

  1. Christmas Day Cold Meat Platter
  2. Juicy Grilled whole lemon chicken

Beet Root is amazing on sandwiches as well.

Choose some No Bake Stove Top Recipes.

Download your FREE Printables for use in your kitchen.

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