Braai or Grill Stuffed Cheesy Portabella Mushrooms
Add some delicious flavor to your next barbecue with these mouth watering braai or grill stuffed cheesy portabella mushrooms.
Braai or Grill Stuffed Cheesy Portabella Mushrooms recipe
Prepare and grill these Braai or Grill Stuffed Cheesy Portabella Mushrooms recipe idea to create for a side dish. Appetizer or starter for a meal, whether it is lunch or dinner. Easy to make and perfect for vegetarians and meat eaters alike. Take as many portabella mushrooms for your braai, grill or barbecue, depending on the amount of people you have for the meal. They make a great warm side dish and they come with step by step instructions.
Portobella mushrooms are one of the listed foods for fighting inflammation that causes so many diseases and chronic illnesses. They contain anti oxidant’s that provide anti-inflammatory protection. Rich in Vit B, low in calories.
FAQ’s
Should I remove the gills from portobello mushrooms before grilling?
The stems of the portabella mushrooms are edible but can taste woody and fibrous. So its best to take them out. The dark black gills can be eaten but they will also turn your food nasty, murky and brown. It is best to scrape them out.
How to properly clean your mushrooms before cooking them?
Only rinse the mushrooms to maintain their texture, instead of soaking them. Then immediately pat dry the wet mushrooms with a paper towel. Mushroom are porous and should not be soaked in water as they will absorb the moisture.
The correct way to cook mushrooms are.
You can heat on a skillet or sheet pan (if stuffing them) place the mushrooms on and leave to cook for 3 – 5 minutes until browned on one side. If on a grill do the same. Move them around then cook again for another -3 – 5 minutes. Mushrooms do not have to cook for a long time.
Ingredients for Stuffed Cheesy Portabella Mushrooms
- Portabella mushrooms
- cheddar or mozzarella and parmesan cheese
- salt and vinegar, garlic powder.
- butter
- dried parsley
Get the amounts needed and the instructions in the recipe attached.
How to make Stuffed Cheesy Portabella Mushrooms
For this easy stuffed mushroom recipe grilled on the braai, from open fire. Grill them before you have a very hot coals and before the main meats and other foods get cooked. For starters and appetizers. OR grill them last for a warm side dish to serve with your main meal. Then its a quick grill and they are ready.
How to prepare stuffed mushrooms for braai.
Cut the stem of from the bottom of the mushroom.
Clean and ready for the butter mix. Below teaspoon the butter mix into the bottom of the mushroom. Use a bread board of your choice.
Sprinkle with grated Parmesan cheese and top up with a little basil.
Mushrooms such as portobella and shitake and truffles are very good at fighting inflammation with all their good compounds and they also rich in Vit B. (Parmesan cheese is also known to have some fatty acids that helps inflammation)
How to braai mushrooms.
Braai or Grill the mushrooms for a minute or two, until melted.
A warm side dish for a braai or barbecue, with cheese and herbs stuffed in the inside of the mushroom. Tasty starter for any meal.
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Braai or Grill Stuffed Cheesy Portabella Mushrooms
Add some delicious flavor to your next barbecue with these mouth watering braai or grill stuffed cheesy portabella mushrooms.
- Prep Time: 15 min
- Cook Time: 20 min
- Total Time: 35 min
- Yield: 6
- Category: appetizer, meal
- Method: Grill on braai or barbecue
- Cuisine: South african
Ingredients
- A few portabella mushrooms (6)
- 1 cup Cheeses (cheddar and parmesan grated)
- Salt and vinegar, and garlic spice
- dried basil or parsley
- olive oil or butter
Instructions
- This is a side dish for any meal.
- When grilling on a braai do these lastly as only warm coals are needed.
- Cut out the mushroom stem and inners from the inside of the portabella mushrooms.
- Firstly oil or butter the portabella for grilling,
- Then add some salt and vinegar, garlic spices in the under side of the mushroom.
- Fill with a mixture of cheeses as per ingredients, or as you prefer.
- Sprinkle the cheese with basil or parsley.
- Add to the grilling of a braai or barbecue once all the meats have been grilled.
- Grill until cooked and softer. The cheese will be melted.
- Serve as a side for your meal.
- Very delicious.
Notes
Mushrooms such as portobella and shitake and truffles are very good at fighting inflammation with all their good compounds and they also rich in Vit B. (Parmesan cheese is also known to have some fatty acids that helps inflammation)
Serve with other salads and braai or grilled meat. Use a versatile dish for oven to table benefit.
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