Grilled Honey Mustard Chicken Kebabs
Grilled Honey Mustard Chicken Kebabs or sosatie recipe. Easy idea for grilling on a braai or barbecue, a homemade honey mustard marinade.
Grilled Honey Mustard Chicken Kebabs
Try these Grilled Honey Mustard Chicken Kebabs. They contain some veggies to place between the chicken pieces. So delicious and tender. You love grilling on a barbecue or Grill, then you must make this homemade honey and mustard marinade. Condiments recipes ideas. It will tenderize your chicken and give an amazing taste to the kebabs or skewers or sosaties or kebobs. As they say. Get more ideas to grill for family meals for weekends.
FAQ’s
Do you flip kababs on the grill?
Kabobs with 3/4-inch cubes require approximately 8 to 10 minutes of total time on the grill, flipping halfway through. Bigger chunks will take a few more minutes.
Should I marinate kababs before grilling?
marinating the chicken kebabs or skewers or sosaties before grilling add lots of flavor and tenderizes the meat, leaving it juicy and tasty.
Ingredients
For the marinade.
- Pure Honey
- Olive Oil
- Dijon mustard (course ground)
- shallot minced
- ground black pepper
- Himalayan salt
- chopped fresh rosemary
- freshly juiced lemon
For the amounts and other ingredients for the kebab see the recipe attached.
How To
Obtain some chicken breast and skin and cut the meat of the bone.
Cut into inch squares to place on the skewers. But these will first be marinated in the honey mustard marinade for about 2 hours at least. This will help tenderize the chicken and make the it taste great.
The honey mustard marinade is mixed with all the ingredients in a bowl and whisked up.
Place the marinade and chicken pieces in a zip lock bag. To seal it nicely while the marinade works its magic with the chicken and veggies. This also enables you to turn the marinade over now and again.
Kept in the fridge overnight would be ideal.
Honey is healthy and used for many sauces, view all about honey here.
Once you are ready to grill these kebobs on the braai or other methods you would prefer, then get the skewers. Place the chicken pieces on skewers with the veggies between.
Take the marinade that you kept aside for basting the skewers while grilling. Different veggies to add to the chicken sosaties, try them.
The coals of the braai or the grill should be hot enough to cook kebobs. Place them on the oiled grill and leave for about 12 minutes. Turn them over and baste with the marinade. Do this frequently while turning and until the chicken is cooked and golden honey brown.
Serve on a plate and include warm veggies or salads, depending on the type of day.
The braaiing of the kebobs is great with salad side dishes or warm side dishes.
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Honey
PrintGrilled Honey Mustard Chicken Kebabs
Grilled Honey Mustard Chicken Kebabs or sosatie recipe. Easy idea for grilling on a braai or barbecue, a homemade honey mustard marinade.
- Prep Time: 2 hr 15 min
- Cook Time: 15 min
- Total Time: 2 hrs 30 min
- Yield: 12
- Category: Meals supper or lunch
- Method: Braai or grill, barbecue
- Cuisine: South african
Ingredients
For Marinate
- 3 Tbsp of Pure Honey
- 2 Tbsp of Olive Oil
- 1/4 cup of Dijon mustard (course ground)
- 1/2 shallot minced
- 1/4 Tsp of ground black pepper
- 1/4 Tsp of Himalayan salt
- 2 Tbsp of chopped fresh rosemary
- 1 Tbsp of freshly juiced lemon
Kebobs
- 8 Breast pieces of chicken cut into Inch squares.
- 2 cloves of garlic
- 5 small red onions cut into small pieces
- georgettes and sweet potato cut into small pieces.
- 2 red and green and yellow bell peppers cut into inch pieces.(optional)
- Some skewers
( you can change up the fillings with veggies if desired) add mushrooms
Instructions
- In a large bowl whisk up the marinade sauce of honey, mustard and oil and salt and pepper. Shallots and lemon juice and herbs. (keep some marinade aside for basting the kebobs when grilling)
- Add your chicken pieces into a zip lock with the remaining marinade, garlic onion and bell peppers (or veggies) in the bowl and leave to marinate at least for 2 hours in the fridge. (better to marinate overnight) turning now and again.
- Drain the marinade and discard.
- Take the skewers and place the chicken pieces on them alternating with the veggies used.
- Have your grill hot or the braai coals ready for grilling.
- Place the chicken kebobs on the grill, bake for 10 minutes or so then baste the marinade on the kebobs and turn over to grill or braai the other side.
- Plate up once the chicken has been cooked and golden brown.
- Serve with salads of your choice.
Notes
Chicken kebobs or skewers can be made with different veggies between the chicken pieces. Even bacon is great. Just use what you have available. enjoy
This roasted Chicken recipe below is the best.
Other recipes to use with left over chicken.
Some side dishes to enjoy with the kebabs are below as well as another braai recipe.
