Grilled Honey Mustard Chicken Kebabs. Love to braai or grill, then make these tasty homemade honey and mustard marinated chicken kebabs.

Try these Grilled Honey Mustard Chicken Kebabs.

You love grilling on a braai or a barbecue, then you must make this homemade honey and mustard marinade. It will tenderize your chicken and give an amazing taste to the kebobs.

How To

Obtain some chicken breast and skin and cut the meat of the bone.

Chicken breast skinned for making kebobs

Cut into inch squares to place on the skewers. But these will first be marinated in the honey mustard marinade for about 2 hours at least. This will help tenderize the chicken and make the it taste great.

The honey mustard marinade is mixed with all the ingredients in a bowl and whisked up.

Place the marinade and chicken pieces in a zip lock bag. To seal it nicely while the marinade works its magic with the chicken and veggies. This also enables you to turn the marinade over now and again.

Kept in the fridge overnight would be ideal.

Honey is healthy and used for many sauces, view all about honey here.

pure honey for the marinade with mustard

Once you are ready to grill these kebobs on the braai or other methods you would prefer, then get the skewers. Place the chicken pieces on skewers with the veggies between.

Take the marinade that you kept aside for basting the skewers while grilling.

making the chicken and veg kebobs on skewers

The coals of the braai or the grill should be hot enough to cook kebobs. Place them on the oiled grill and leave for about 12 minutes. Turn them over and baste with the marinade. Do this frequently while turning and until the chicken is cooked and golden honey brown.

place on a serving dish the grilled honey mustard chicken kebobs

Serve on a plate and include warm veggies or salads, depending on the type of day.

The braaiing of the kebobs is great with salad side dishes or warm side dishes.

some veggies or salads with the grilled chicken kebobs marinated with honey and mustard

The Recipe

The Grilled Honey mustard chicken kebobs recipe is below, enjoy.

Grilled Honey Mustard Chicken Kebabs

Print Recipe

Grilled Honey Mustard Chicken Kebabs. Love to braai or grill, then make these tasty homemade honey and mustard marinated chicken kebabs.

Prep Time: 2 hr 15 min
Cook Time: 15 min
Total Time: 2 hrs 30 min
Yield: 12

Ingredients

For Marinate

3 Tbsp of Pure Honey

2 Tbsp of Olive Oil

1/4 cup of Dijon mustard (course ground)

1/2 shallot minced

1/4 Tsp of ground black pepper

1/4 Tsp of Himalayan salt

2 Tbsp of chopped fresh rosemary

1 Tbsp of freshly juiced lemon

Kebobs

8 Breast pieces of chicken cut into Inch squares.

2 cloves of garlic

5 small red onions cut into small pieces

2 red and green and yellow bell peppers cut into inch pieces.

Some skewers

( you can change up the fillings with veggies if desired) add mushrooms

Instructions

In a large bowl whisk up the marinade sauce of honey, mustard and oil and salt & pepper. Shallots and lemon juice and herbs. (keep some marinade aside for basting the kebobs when grilling)

Add your chicken pieces into a zip lock with the remaining marinade, garlic onion and bell peppers (or veggies) in the bowl and leave to marinate at least for 2 hours in the fridge. (better to marinate overnight) turning now and again.

Drain the marinade and discard.

Take the skewers and place the chicken pieces on them alternating with the veggies used.

Have your grill hot or the braai coals ready for grilling.

Place the chicken kebobs on the grill, bake for 10 minutes or so then baste the marinade on the kebobs and turn over to grill or braai the other side.

Plate up once the chicken has been cooked and golden brown.

Serve with salads of your choice.