Lentil Cakes with Garlic Sauce. A versatile vegan recipe for lentil cakes that may be used for hamburgers and a garlic sauce recipe.
Lentil Cakes with Garlic Sauce
Make these delicious lentil cakes with garlic sauce recipe idea for you to create for a protein meal which is vegetarian and makes a wonderful burger patty as well.
Ingredients
How to
Once the lentils are cooked then Sauté the onion, garlic and mushrooms in olive oil over medium heat for 5 minutes. Add a little water if it gets too dry. Turn heat down to low and cook until very tender and cooked through. Set aside.
Blend the walnuts into a coarse flour. Pour that flour into a medium bowl.
Add half of the lentils and the mushroom mixture, salt, spices, flax egg.
Mix everything until it’s well combined and forms a thick dough using a hand blender.
Stir in the remaining whole lentils.
Using wet hands form into 12-15 little cakes.
Sear in a skillet, in a little oil, over medium heat, taking care to let them brown and form a crust, before flipping.
The Garlic Sauce
Pour into a heated pan all the ingredients whisking all the time until thickened, about 3-5 minutes, then remove from heat.
Serve with the garlic sauce.
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PrintLentil Cakes with Garlic Sauce
Lentil Cakes with Garlic Sauce recipe. A versatile vegan recipe for lentil cakes that may be used for hamburgers and a garlic sauce recipe.
- Prep Time: 15 min
- Cook Time: 10 min
- Total Time: 25 min
- Yield: 15
- Category: Meals, supper or lunch, dinner
- Method: Stove top No Bake
Ingredients
- 2 cups cooked lentils
- 1 tablespoon olive oil
- ½ onion, diced
- 4 garlic cloves, rough chopped
- 8 ounces mushrooms, sliced
- ½ cup cooked quinoa
- ½ cup walnuts (or cashews)
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon dry or fresh parsley
- ¾ teaspoon salt
- 1 tablespoon ground flax (+2 tbsp of water)
- 3 tablespoons water
- 2 teaspoons soy sauce
- Garlic sauce
- 1 cup of soy milk
- 2 tbsp nutritional yeast
- 2 chopped garlic or 1 tbsp garlic powder
- 1 tbsp cornstarch (or another thickener)
- salt and lemon to taste
Instructions
- Cook dry lentils in simmering water until tender. Drain. You will need 2 cups cooked.
- Sauté the onion, garlic and mushrooms in olive oil over medium heat for 5 minutes. Add a little water if it gets too dry. Turn heat down to low and cook until very tender and cooked through. Set aside.
- Blend the walnuts into a coarse flour. Pour that flour into a medium bowl.
- Add half of the lentils and the mushroom mixture, salt, spices, flax egg. Mix everything until it’s well combined and forms a thick dough using a hand blender. Stir in the remaining whole lentils.
- Using wet hands form into 12-15 little cakes.
- Sear in a skillet, in a little oil, over medium heat, taking care to let them brown and form a crust, before flipping.
- Serve with the garlic sauce.
- Instructions for Garlic Sauce
- Pour into a heated pan all the ingredients whisking all the time until thickened, about 3-5 minutes, then remove from heat.
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