Easy Stuffed Portabella Pizza topping is quick easy light meal grilled in a few minutes which is a versatile side dish and mini pizza.(LC,GF)
Easy Stuffed Portabella Pizza
What an amazing warm side dish or healthy mini pizza that is gluten free. This versatile light meal can be cooked in various ways and with different ingredients. Change ingredients to please or suit the different diets that people eat. IF you have a family that is vegetarian or vegan or meat eaters. Change up the ingredients and make a few different fillings.
You can grill on a braai or cast iron stove top griller or bake in the oven on a baking tray. They cook quickly and you just need the cheese to melt and the mushroom must be soft.
Some Ingredients to obtain.
Once you have taken out the stem of the portabella mushroom then baste with pizza sauce or just tomato sauce. add the bell peppers. Place them on a greased baking pan.
Bake in the oven or grill until cheese is melted and mushrooms are tender. They do not take long to cook. Portabella mushrooms are very healthy.
Grilled and ready to serve as a mini pizza or side dish. Great healthy tasting meal.
Oh so yummy, and absolutely delicious. We do this on the braai or grill and they can be eaten as appetizers as well. Also served with your braai meats and salads.
Recdommendations.
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PrintEasy Stuffed Portabella Pizza
Easy Stuffed Portabella Pizza topping is quick easy light meal grilled in a few minutes which is a versatile side dish and mini pizza.(LC,GF)
- Prep Time: 10 min
- Cook Time: 10 min
- Total Time: 20 min
- Yield: 4
- Category: Healthy meals
- Method: Baking
Ingredients
4 Large Portabella mushrooms
1 Cup of Mozzarella Cheese(or vegan cheese)or mix with cheddar cheese.
1/3 cup of chopped bell peppers (green red and yellow.)Or small cherry tomatoes
A few chopped black or green olives.
1/3 cup of parmesan cheese
1 Tablespoon of Italian seasoning. (or dried parsley or basil)
1/4 cup Pizza sauce or tomato sauce
Himalayan Salt and pepper
( for meat eater use small cuts of bacon or any other meats you like)
Instructions
Oven bake or grill on grill iron top (stove top) Braai grill as well.
Clean the parmesan mushrooms and remove the middle stem. Chop and cut bell peppers and olives in small pieces and Grate the cheeses.
Grease an oven baking tray, or grease the stove top grill plate with a little spray and cook or butter.
Place the mushrooms top facing down with the inside facing up. Baste the inside of the mushrooms with the pizza or tomato sauce (no to much).
Fill the mushrooms with your toppings(peppers and olives)
Sprinkle the mozzarella cheese over the peppers and add a little parmesan cheese on top of that. Then sprinkle some Italian Spices on top.
Bake in the oven at 180 Deg. C on the baking tray in the middle of the oven for about 10 minutes or until the cheese has melted and mushrooms are soft. Grill the top slightly. (They don’t take long to cook)
OR
If you are grilling on the braai or stove top cast iron grill. Make sure they just melt the cheese and that the mushrooms don’t over cook.
Serve warm or slightly cool on cooler rack.
Served as a warm side dish with a steak or any other meal is amazing. OR served as a healthy vegan and LCHF Gluten free mini pizza.
Scrumptious light meal.
Notes
For a healthy or vegan meal use vegan cheese or goats cheese. (feta)
For meat eaters add cuts of bacon or other meats.
Keywords: Easy Stuffed Portabella Pizza mini meal or side dish.
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