Grilled Corn on a Braai or Barbecue recipe idea for a side dish. Mielies is what the traditional South African call it eaten with butter.
Grilled Corn on a Braai or Barbecue
Ingredients
- Mielies (Corn) Whole stripped of the leaves.
- butter, to dot on after cooked.
- salt and pepper.
In the recipe attached you will get the amounts needed and the instructions on how to grill this corn or mielie on a braai or a barbecue. Absolutely so delicious.
How To
Pull off the leaves from the corn or mielies, and have your braai or barbecue turn to coals first. You only need to grill these corns for a short while and do not need the fire or coals to be extremely hot. A warm coal will suit the grilling better. Turn often until all sides are done. Should take only 10 – 12 minutes until they are tender.
Remove from the grill and salt and pepper them and spread some butter to melt over the corn or mielies. Eat warm just as is. Off of the cob or cut them in half, for a more sizeable serving.
The best and simplest way to eat mielies on the cob or corn. So delicious and warm and tasty you will never want to eat them another way. For a better way to eat them is to stick a skewer or a fork in the middle of the cob and hold them that way. Less messy, but that’s what a South African braai is about.
Eating the food with your fingers. With great family and company and sitting around the fire chatting about memories and family funny stories. Staring into the fire in the evening or lunch time, having some drinks or cool drinks and enjoying the company.
Recommendations
(click the highlighted heading for the recipes)
There are more braai or barbecue recipes to create —-> Grill Braai or Barbecue and then the sides or appetizers. —-> All Other Veggie Grills
Grilled vegetarian or appetizer recipe ideas —->Grilled Sliced Button Mushroom Kebabs and Braai or Grill Stuffed Portabella Mushrooms and Baked Potato in Foil on Coals and Foiled Sweet Potato on Coals and Valentines Braai or Grill with Sides and Homemade Garlic Braai Loaf
PrintGrilled Corn on a Braai or Barbecue
Grilled Corn on a Braai or Barbecue recipe idea for a side dish. Mielies is what the traditional South African call it eaten with butter.
Ingredients
- 2 whole corn on the cob (mielies)
- some butter
- salt and pepper
- hot coals for braai or barbecue
Instructions
- Take the two corns, mielies and strip the leaves from them.
- When the fire wood or charcoals have turned to coals and is not that hot, add the corn or mielies on the grill.
- Turning them now and again to cook equally all around. Should take 10-12 minutes until tender.
- place in a serving dish and add blobs of butter and salt and pepper the corn.
- serve just like that and eat it off of the cob. Or cut into smaller halves or quarters.
- A tasty side dish with a meal of meats and other sides.
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