Grilled Corn on a Braai or Barbecue
Grilled Corn on a Braai or Barbecue recipe idea for a side dish. Mielies is what the traditional South African call it eaten with butter.
Ingredients
- 2 whole corn on the cob (mielies)
- some butter
- salt and pepper
- hot coals for braai or barbecue
Instructions
- Take the two corns, mielies and strip the leaves from them.
- When the fire wood or charcoals have turned to coals and is not that hot, add the corn or mielies on the grill.
- Turning them now and again to cook equally all around. Should take 10-12 minutes until tender.
- place in a serving dish and add blobs of butter and salt and pepper the corn.
- serve just like that and eat it off of the cob. Or cut into smaller halves or quarters.
- A tasty side dish with a meal of meats and other sides.