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7 Homemade Bottled Curry Vegetable Recipes

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7 homemade bottled curry vegetable recipes. How to use your carrots and veggies by bottling. Piccalilli and sauce. Grandmothers recipes.

7 Homemade Bottled Curry Vegetable Recipes

7 Homemade Bottled Curry Vegetable Recipes

When the holidays are here and you don’t feel like cooking a meal. Include them for braai or barbeque and also with other salads.

Use piccalilli on a sandwich. Yummy.  Store them for a while. You can also make bottled curry pasta, these are my favorites.

Mustard Curry green beans

Mustard Curry Green Beans, a favorite for the family.  As this can be used for a side dish or salad. Great to have during holidays, less cooking.

Mustard Curry green beans

Tasty Curry Beetroot Chutney

Tasty Curry Beetroot Chutney to bottle for holidays. A useful beetroot light curry chutney recipe that can be used as a side dish and as a salad.

Tasty Curry Beetroot Chutney

Homemade-piccalilli

Piccalilli is a classic English pickle that is perfect with cold meats, a ploughman’s, or pork pie. Lightly pickled vegetables in a spicy aromatic sauce, Homemade Piccalilli is easy to make and tastes far superior to any commercially made piccalilli.

Homemade-piccalilli

Unforgettable piccalilli

Unforgettable piccalilli

Piccalilli-english-style

Piccalilli is a British, mustard flavored, mixed pickle creation. It goes well with a Ploughman’s platter, in and with sandwiches and anytime you’d have pickles.

Piccalilli-english-style

Piccalilli-carrots recipe

This Piccalilli recipe is a mixed vegetable relish that is has a very distinct look due to its slightly spicy, tangy mustard sauce. It’s a British staple for sandwiches, picnics and charcuterie.

Piccalilli-carrots recipe

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