Lemon Meringue Tart. Filled with biscuit base, condensed milk and fresh squeezed organic lemon juice and decorated with whisked egg white.
Lemon Meringue Tart
This lemon meringue tart is a change from sweet cakes, with a taste of sour lemon. But still sweat from condensed milk.
A moist tasty tart for get together s and tea time, with family.
Ingredients to make the tart, freshly squeezed organic lemon juice from our gardens.
Condensed milk and lemon juice and egg yolk mixture poured on top of the biscuit and butter base.
Meringue, egg whites whisked with a little icing sugar for sweetness and stiffness. Baked to brown and cook the meringue.
Unfortunately my gas oven does not grill and could not brown the tips of meringue nicely. But its cooked.
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PrintLemon Meringue Tart
Lemon Meringue Tart. Filled with biscuit base, condensed milk and fresh squeezed organic lemon juice and decorated with whisked egg white.
- Prep Time: 20 min
- Cook Time: 20 min
- Total Time: 40 min
- Yield: 10
- Category: Deserts
- Method: baking
Ingredients
1 Packet of Tennis or coconut biscuits, crushed.
60 g of melted butter
2 tins of condensed milk 375 ml(sizes now differ just use 200 ml of lemon juice instead of 250 ml)
1 200 ml of lemon juice.
2 egg yolks
Egg whites (for meringue topping)
Instructions
Preheat oven to 180 Deg. C
Take the crushed biscuits and add the melted butter and stir till all dissolved.
Press the biscuit mixture in a grease pie dish, along the bottom and if you like the sides. Place in the fridge to set.
Mix the condensed milk and lemon juice and egg all together, stir until it thickens.
Pour the mixture over the biscuit base and level it off.
Whip a few egg whites to make enough topping for the lemon meringue. Add a little castor sugar to stiffen and sweeten the meringue.
Place the meringue on top of the meringue pie mix and make sure it covers all the tart.
Bake in the oven until just golden and then cool on a cooling rack.
Once cool place in the fridge and serve as desired.
Keywords: Easy lemon meringue tart
Another Lemon recipe to make that’s delicious.
Mini Lemon Curd Filled Meringue
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