No Bake Custard Milk Tart (fridge tart with condensed milk)
Easy no bake custard milk tart with condensed milk and a biscuit base. A creamy fridge tart recipe perfect for dessert or a simple tea time treat.
- Prep Time: 20 min
- Cook Time: 20 min
- Total Time: 40 min
- Yield: 10 1x
- Category: desserts
- Method: Stove top No Bake
- Cuisine: South african
Ingredients
Units
Scale
- 1 litre of Milk
- 1 egg
- 1 Tin of condensed milk
- 1 Pkt of tennis biscuits (or other) 200g
- 2 Tbsp of corn flour (mazena)
- 1 Tbsp of Custard powder
- 1 tsp of vanilla Essence
- soft butter for biscuit base. 100g
- Cinnamon (to sprinkle on top of tart)
Instructions
- Crush the biscuits until fine and mix in the melted butter.
- Grease and line the pie or tart dish with the biscuit mix, as a base. Keep in fridge until needed.
- Use a small bowl add some of the milk, for instance 250 ml. mix and whisk in the corn flour and custard, egg and vanilla. Make a smooth paste.
- Bring to boil the rest of the milk and condensed milk. Remove from the stove.
- Add some of the warm milk mix with the paste and whisk until smooth. Then add the paste to the warm milk mixture, mixing all the time. Place the pot back on a low heat, stirring until the milk mixture thickens and is smooth.
- Pour the milk filling over the biscuit base. In the tart or pie dish.
- Sprinkle some cinnamon over the top while warm and leave to cool at room temperature until cool.
- Place in a fridge to cool before serving.
Notes
This is the most amazing tasty and delishes custard milk tart recipe I have tasted and made. It can also be made as a trifle with biscuit base layered between the filling. It is blissful, believe me.