Savory Cheese Herb Scone Recipe

Savory Cheese Herb Scone Recipe that uses cheddar, parsley, pepper and garlic spices for that tangy taste. A breakfast or tea time snack.

Savory Cheese Herb Scone Recipe

Scones are quite easy to make and you can change them up to any type you would like to serve. Such as these savory scones that have cheddar cheese and some parsley and garlic and salt and pepper in. It gives them that little bit of a tang.

Eating them for a breakfast or serving them at tea time is normal. Bake them from cut out cookie cutters or as I do use a silicone muffin pan. Saves time and is so much easier.

Mix the ingredients according to the recipe.

Once baked then cool on a cooling rack.

These tasty delicious savory cheese and herb scones are a favorite for a snack or breakfast.

Cut them in half with a knife and spread some butter on the halves or even add a dollop of your favorite jam.

Some fresh or as I prefer some dried parsley with garlic powder does the trick.

Serving warm with a cheesy filling makes them even more tasty. For a breakfast toast them in a toaster for a great taste with some butter spread on them. Try it it is so delicious.

Get more savory scone recipes by clicking this link highlighted.—–> Easy Savoury Herb Scone Recipes

Get some cheese recipe ideas —–> 26 Heavenly Cheese Recipes

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