Easy Plain Scone Recipe. A basic recipe made with a few plain ingredients that make the best delicious tea time snack with jam and cream.
Easy Plain Scone Recipe
All you need to make and bake these scones are the simple easy main every day ingredients. Top the scones with jam and whipped cream for the best tasteful tea time treat.
The basic ingredients for these scones that you have in your household are flour, eggs, butter and milk.
After mixing the ingredients as per recipe, place them on the baking tray and bake.
Then place them once baked on a cooling rack. Before cutting and filling with anything you would prefer. Jam and whipped cream is amazing and a traditional topping for the scones.
Cutting the scones in half to serve with your tea and guests, then spreading your favorite jam and whipped cream on.
Spread both halves with any filling you would love or have available. Even some grated cheese is amazing with the jam or jelly as americans call it.
Served and plated for a tea or coffee with family and friends. It is a winner all around and can be made as savory or sweet snack. It just depends what you top the half scones with.
Below is the easy plain scone recipe to download or print or even if you prefer to write out your recipes and keep them in a file, then you can download a general recipe page to do that with.
(click on the highlighted heading for the recipes and print outs)
A breakfast eaten with scones —-> Traditional Irish Breakfast and Tea
other delicious scone recipes to make for your tea time or snacks are —-> Cheese Scones Sugar Free and these —-> Savory Cheese Herb Scone RecipePrint
Easy Plain Scone Recipe
Easy Plain Scone Recipe. A basic recipe made with a few plain ingredients that make a delicious tea time snack dotted with jam and cream.
- Prep Time: 15 min
- Cook Time: 15 min
- Total Time: 30 min
- Yield: 12
- 2 Cups of Flour
- 2 Tablespoons of sugar
- 4 Tablespoons of butter
- 1 large egg
- 2 Heaped teaspoons of baking powder. (measure according to your altitude)
- 1/4 Cup of Milk and 1/4 Cup of water
- Salt to taste
Preheat oven to 220 Deg. C (425 Deg. F)
Grease baking tray or muffin pans.
Sift the dry ingredients together. (flour baking powder and salt)
Rub the butter in until it forms a bread crumb mixture.
Beat the egg and milk, water liquid together. Add the sugar as well and beat until smooth.
Mix this liquid with the dry ingredients with the knife and mix well.
Drop spoonful’s onto a greased baking tray or or into muffin pan.
Bake for 10 – 15 minutes at 220 Deg. C (425 Deg. F)
Keywords: Easy Plain Scone Recipe
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