Tasty Banana Blueberry Muffins Recipe. Light and fluffy banana muffins just sweet enough made with buttermilk to enrich the taste.
Tasty Banana Blueberry Muffins
These banana blueberry muffins taste sweet enough with the blueberries and use for a different breakfast or snack. Everyone’s favorite blueberry muffins as they melt in the banana mix when baked. The kids grab them while they are warm and eat at least half of them by the time they cool down.
Fresh banana blueberry muffins are the best for tea or a small meal.
Lovely light muffins decorated with castor sugar and fresh blueberries. Taste great as a Breakfast.
Healthy blueberries fresh and organic are loaded with goodness and taste. Kids will love them to.
Get these amazing muffin recipes here, —–> 8 Tasty Muffins Collection and these —–> 8 Healthy Oat Muffin Recipes
Get some great recipes here —–> 18 Mother’s Day Morning Tea Ideas to spoil your mother and show how you appreciate her.
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PrintTasty Banana Blueberry Muffins
Tasty Banana Blueberry Muffins Recipe. Light and fluffy banana muffins just sweet enough made with buttermilk to enrich the taste.
- Prep Time: 10 min
- Cook Time: 25 min
- Total Time: 35 min
- Yield: 12
- Category: muffiins
- Method: Baking
Ingredients
1 1/3 Cup of flour
1 tsp of baking powder
1/2 tsp of salt
1/8 tsp of baking soda
1/2 cup of soft unsalted butter
1 cup of sugar
2 large eggs (room temp)
1 cup of mashed ripe bananas (3 med)
1/4 cup of buttermilk (room temp)
1 tsp of vanilla essence
1 cup of frozen blueberries
1 Tbsp of flour (to coat the blueberries)
3 Tbsp of turbinado sugar
Instructions
Preheat the oven to 180 deg. C
Grease muffin pans and set aside.
Sieve and mix the dry ingredients, of flour, baking powder, baking soda and salt.
Mix all the wet ingredients in another bowl, eggs and sugar until smooth. Then add butter mix, as well as buttermilk and vanilla essence. Mix all well.
Add the banana mash to the mixture and mix in. Add the dry mix to this wet mix mixture.
In a small bowl combine the blueberries and a Tbsp. of flour. toss until well coated.
Fold the blueberries into the mixture.
Spoon mixture into the muffin baking trays .
Bake for 25 minutes until tested cooked with a toothpick.
Sprinkle the turbinado sugar over the muffins while warm.
Leave pans to cool on a cooling rack for 15 minutes.
Remove muffins from the muffin pans and leave to cool on the rack.
Serve
Notes
This Recipe can be made as a blueberry loaf as well. Only bake for about 50 – 60 minutes. In a loaf pan.
Keywords: Tasty banana blueberry muffins
Also there are more Oven Baking Recipes to choose from.
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