Cheesy Ham Egg muffins with some bell peppers. A versatile make ahead breakfast egg muffin recipe to serve for a special day for breakfast.
Cheesy Ham Egg muffins
These are so tasty and simple to bake ahead or serve warm out of the oven for a special breakfast.
A Mother’s Day or Fathers Day breakfast to serve with tea or coffee in bed.
Filled with any fillings you would like but these are the ham and peppers and a little onion and of course cheddar cheese. Baked in muffin pans. This is what makes the ingredients keep together and servable.
Ingredients to use.
Fresh farm Eggs and milk
Grated cheddar cheese
Chopped ham
Diced red or green onion
Once you have all your ingredients chopped and cup. Mix the egg and milk with the spices and fill the greased muffin pans with the liquid.
Then add on top of the mixture your ham peppers onion and cheese. Then Bake them. They are that easy and make great breakfast.
Cool a little and serve warm for a special breakfast.
A Mother s or fathers day breakfast may be served on a serving plate with some tea or coffee.
Make these ahead or keep in a sealed container for a few days in the fridge. These are freezable for about a month. Very easy and they can be made with various fillings of your choice. Try them.
Recommendations.
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PrintCheesy Ham Egg muffins
Cheesy Ham Egg muffins with some bell peppers. A versatile make ahead breakfast egg muffin recipe to serve for a special day for breakfast.
- Prep Time: 10 min
- Cook Time: 20 min
- Total Time: 30 min
- Yield: 12
- Category: Breakfast
- Method: Baking
Ingredients
10 Large Eggs
1/3 cup of milk
1/2 teaspoon of garlic powder
1/4 teaspoon of onion powder
salt and pepper
1Teaspoon of chutney (optional) or hot sauce.
1 cup of diced ham
1 cup of grated cheddar cheese
1 cup of diced red and green bell peppers and red onion.
Instructions
Preheat oven to 350 Deg. F (175 Deg C.)
Grease or spray and cook your muffin pans.
In a large bowl mix with a hand mixer your eggs milk and all your spices and sauce.
Fill each muffin pan with this egg milk mixture equally.
Add on top of the muffin mix your ham and peppers and cheese evenly as well. They will sink a little in the mixture.
Bake for about 25 minutes until browned and cooked. (test )
Serve warm.
(allow to cool and store in a sealed bag or container for a few days.) Freezes well for one month.
Keywords: Cheesy Ham Egg muffins for breakfast
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