Cheesy Ham Egg muffins
Cheesy Ham Egg muffins recipe with bell peppers. A versatile make ahead breakfast egg muffin to grab and go for a special breakfast.
Cheesy Ham Egg muffins
These cheesy ham and egg muffins recipe idea with bell peppers, onion are so tasty and simple to bake ahead or serve warm out of the oven for a special breakfast. A Mother’s Day or Fathers Day breakfast or brunch to serve with tea or coffee in bed. Filled with any fillings you would like but these are the ham and peppers and a little onion and of course cheddar cheese. Oven Baked in muffin pans. This is what makes the ingredients keep together and servable. Keeps well in the fridge sealed for at least three days. Warm up and serve. Go and grab a “mini frittata or quiche cup”, they resembles these egg muffins.
What to serve with egg muffins?
Egg muffins are filled with healthy ingredients therefore they are great eaten warm by themselves. Serving with a side dish will only add more nutrients making it a healthy meal. Serve with a juice or fruit for a breakfast or a brunch.
How long are egg muffins good for in the fridge?
Baked cool egg muffins that a left over may be kept in the fridge sealed on a container for up to 3 days.
Side dishes to serve with egg muffins.
It all depends what meal you eating, as you do not have to add a side dish.
- Greek yogurt
- fresh fruits
- juices or hot drink
Why are my egg muffins watery?
They are typically mini ‘frittatas’ and when reheated will become spongy. They would become a little spongy or watery because of the combination of the wetness of the vegetables and the egg.
Ingredients
- fresh farm eggs and milk
- cheese
- ham
- red onions
- bell peppers
- spices, salt and pepper and garlic.
View the recipe for all the ingredients and their amounts.
Fresh farm Eggs and milk
Grated cheddar cheese
Chopped ham
Diced red or green onion
How To
Once you have all your ingredients chopped and cup. Mix the egg and milk with the spices and fill the greased muffin pans with the liquid.
Then add on top of the mixture your ham peppers onion and cheese. Then Bake them. They are that easy and make great breakfast.
Cool a little and serve warm for a special breakfast.
A Mother s or fathers day breakfast may be served on a serving plate with some tea or coffee.
Make these ahead or keep in a sealed container for a few days in the fridge. These are freezable for about a month. Very easy and they can be made with various fillings of your choice. Try them.
Recommendations.
(click the highlighted heading for the recipe)
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PrintCheesy Ham Egg muffins
Cheesy Ham Egg muffins recipe with bell peppers. A versatile make ahead breakfast egg muffin to grab and go for a special breakfast.
- Prep Time: 10 min
- Cook Time: 20 min
- Total Time: 30 min
- Yield: 12
- Category: Breakfast, brunch
- Method: Oven Baking, no bake
Ingredients
- 10 Large Eggs
- 1/3 cup of milk
- 1/2 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- salt and pepper
- 1Teaspoon of chutney (optional) or hot sauce.
- 1 cup of diced ham
- 1 cup of grated cheddar cheese
- 1 cup of diced red and green bell peppers and red onion.
Instructions
- Preheat oven to 350 Deg. F (175 Deg C.)
- Grease or spray and cook your muffin pans.
- In a large bowl mix with a hand mixer your eggs milk and all your spices and sauce.
- Fill each muffin pan with this egg milk mixture equally.
- Add on top of the muffin mix your ham and peppers and cheese evenly as well. They will sink a little in the mixture.
- Bake for about 25 minutes until browned and cooked. (test )
- Serve warm.
- (allow to cool and store in a sealed bag or container for a few days.) Freezes well for one month.
