Vetkoek Bacon Egg with salad Filling
Vetkoek Bacon Egg with salad Filling recipe idea. The best South African Vetkoek meal for breakfast or brunch that is quick and easy.
Vetkoek Bacon Egg with salad Filling
A quick and easy recipe idea for breakfast or brunch or even lunch. The best vetkoek is a very popular South African fried meal, with many different fillings to be added. A ouma se resep met deeg for an Afrikaans language and in Tswana African its called, magwinga doughnut. All stove top no bake recipe ideas.
The fillings depend on what one feels like eating or what meal it is serving. Simple one is just dotting butter and jam on it. Eating the vetkoek warm.
What to serve with Vetkoek?
The vetkoek and its fillings can be eaten alone or served with salad or fried chips and a cup of coffee or tea. The fillings added will fill you for a meal. Vetkoek is also usually eaten with boerewors or sausage for a lunch or dinner meal.
What is a vetkoek in english?
An Vetkoek is the afrikaans word for a fat cake in english. A south African food cuisine with so many different fillings.
Is vetkoek dough and bread dough the same?
It is a bread dough deep fried in oil. Eaten just like that or the most popular filling is jam, or curried ground mince meat and even bacon and egg, or a salad. Made up of flour, salt and yeast.
Can you make vetkoek in the oven?
Yes you can bake the vetkoek dough in the oven as it is a bread dough. You would flour the baking sheet and make round or long shapes and keep them apart for the rising of the dough and the bake. An oven of 190 Deg. C would work well. But they would not taste like the original vetkoek.
Can you make vetkoek with baking powder?
Yes you can, the original recipe is a bread recipe and made with yeast.
Ingredients
Obtain the fillings that this recipe would need.
- Fry some bacon strips
- Fried eggs.
- Cut the cucumber in slices
- Tomato sliced
- Slice the cheese.
- Cooked vetkoek (Homemade Vetkoek Recipe )
Cucumber sliced.
Tomato and cheese also cut and sliced for the filling of the vetkoek.
The scrumptious bacon and egg for your final filling on the vetkoek.
How To
Firstly fry the vetkoek for this filling. For the recipe for the –> vetkoek Recipe
Add the fillings.
The vetkoek filled with the cheese, tomato and cucumber as well as the bacon and egg.
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PrintVetkoek Bacon and Egg with salad Filling
Vetkoek Bacon Egg with salad Filling recipe idea. The best South African Vetkoek meal for breakfast or brunch that is quick and easy.
- Prep Time: 10 min
- Cook Time: 10 min
- Total Time: 20 min
- Category: Meals, supper or lunch
- Method: Stove top No Bake
- Cuisine: South african
Ingredients
Vetkoek. (fried already) The quantity depends on the amount of vetkoek you make.
- Bacon fried
- Eggs fried (medium or as prefered)
- Some cut tomatoes
- Some cut cucumbers
- Slices of cheddar or gouda cheese.
- Sat and pepper.
- Sauce of your choice (tomato or mayonnaise)
Instructions
- Obtain the cooked vetkoek and slice open for filling.
- Place the tomato and cucumber and cheese in the middle of the vetkoek and a slice or two of bacon and an egg. salt and pepper them.
- Drizzle the sauce over or between the filling.
- Serve on a plate for breakfast or supper.
Notes
Vetkoek has many fillings that are popular just improvise to your taste.
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