Vetkoek Bacon and Egg with salad Filling
Vetkoek Bacon Egg with salad Filling recipe idea. The best South African Vetkoek meal for breakfast or brunch that is quick and easy.
- Prep Time: 10 min
- Cook Time: 10 min
- Total Time: 20 min
- Category: Meals, supper or lunch
- Method: Stove top No Bake
- Cuisine: South african
Ingredients
Vetkoek. (fried already) The quantity depends on the amount of vetkoek you make.
- Bacon fried
- Eggs fried (medium or as prefered)
- Some cut tomatoes
- Some cut cucumbers
- Slices of cheddar or gouda cheese.
- Sat and pepper.
- Sauce of your choice (tomato or mayonnaise)
Instructions
- Obtain the cooked vetkoek and slice open for filling.
- Place the tomato and cucumber and cheese in the middle of the vetkoek and a slice or two of bacon and an egg. salt and pepper them.
- Drizzle the sauce over or between the filling.
- Serve on a plate for breakfast or supper.
Notes
Vetkoek has many fillings that are popular just improvise to your taste.