Lemon Cream Cheese Danish Breakfast
Easy and the best Lemon Cream Cheese Danish Breakfast or dessert recipe. A puff pastry bake filling with lemon cream cheese or lemon curd.
Lemon Cream Cheese Danish Breakfast
This Lemon Cream Cheese Danish Breakfast recipe is not that difficult to bake or make. If you using bought puff pastry then that’s all you need and maybe some lemon curd. But if you want to make lemon curd the get then recipe here How to make Lemon Curd.
It is an easy mothers day recipe to make for a Breakfast or dessert or snack, with a cup of tea or coffee or even a juice of choice. Absolutely delicious with a lemony cream cheese and lemon curd fillings. Oven cook and Baking and dusted with confectioners sweetener. Make this from scratch for a birthday or just a rainy day.
FAQ’s
What is Danish filling made of?
Cream cheese, granulated sugar, lemon juice, and vanilla extract. Stir these together to make your cheese danish filling.
What makes a Danish a Danish?
A Danish pastry, often known as simply Danish, is a layered, sweet pastry baked with Danish pastry traditions. This type of baking involves using yeast-leavened dough or puff pastry with added ingredients such as butter, eggs, milk, cream, and sugar to make the pastries richer and sweeter.
Are Danishes better hot or cold?
Bake the Danish and cool to room temperature. It’s tempting to eat the Danish warm, but the flaky pastry tastes better when cooled. To make and bake the Danish in one day, you can skip the overnight refrigeration step.
Ingredients.
- Roll of puff pastry
- lemon curd
- cream cheese for filling
- lemons for the zest and candied lemon slices
- confectioners sugar
A few of the ingredients needed for this delicious breakfast treat. Of course get the full amounts and all the ingredients you will have to have in the recipe attached. A recipe for the lemon curd is also linked. –> How to make Lemon Curd
How To
These easy Danish lemon cream cheese dessert or breakfast are amazing. Dusted with confectioners sugar.
Use some confectioners sugar with a little water to drizzle on the danish buns. For a different look and presentation.
Serve this for tea or dessert for special occasions and to impress.
Below is a shape you could twist the pastry in to achieve this very pretty lemon cream cheese danish dessert. Be creative in your shapes.
Recommendations.
( click the highlighted heading for the recipe.)
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PrintLemon Cream Cheese Danish Breakfast
Easy and the best Lemon Cream Cheese Danish Breakfast or dessert recipe. A puff pastry bake filling with lemon cream cheese or lemon curd.
- Prep Time: 15 min
- Cook Time: 20 min
- Total Time: 35 min
- Yield: 8
- Category: Desserts, breakfast
- Method: Oven Baking
- Cuisine: American
Ingredients
- 1 Box of puff pastry, thawed.
- 8 oz (226 g)of cream cheese.
- 3/4 cup of Purecane confectioners sugar(or brown sugar, white confectioners sugar)
- 1 lemons zest
- 1 cup of lemon curd (get recipe here………How to make lemon curd )
- 1 fresh lemon thinly sliced
- 1 cup of water
- 1/3 cup of Purecane baking sweetener
- 1 Large egg beaten
Instructions
- For the Candied lemons
- To make the candied lemons boil the water add the baking sweetener (1/3 cup) and thinly sliced lemons. Stirring now and again. simmer for about 10 minutes. Then drain and transfer on a plate and leave to dry. Just before serving dip or sprinkle some baking sweetener on them.
- For the Danish
- Preheat oven to 200 Deg. C (400 Deg. F)
- Grease or spray and cook a baking tray and line with wax paper and spray and cook that as well.
- On a floured surface roll out the puff pastry and cut circles of about 3 1/2 ” with a cookie cutter or large glass. Place these on the baking tray.
- Beat the cream cheese until thick and creamy in a bowl with your mixer. (1 min) Add in the lemon zest and confectioners sugar and mix so its all combined. Finely taking about 2 tablespoons of cream cheese mixture paste in the center of the round puff pastry cut outs. Drop a dollop of lemon curd on top of that.
- Finely brush the edges of the puff pastry with egg mixture and sprinkle some confectioners sweetener over them.
- Bake for about 20 – 30 minutes until golden brown.
- Place on a cooler rack for about 5 minutes, then dust some confectioners sweetener over them and add your candied lemon slices and serve.
- Serve decorated for a Breakfast or Dessert for Mothers Day.
- Yummy…………not so difficult are they?
Notes
Purecane confectioners sugar has zero calories and is better suited for diabetics.
