Easy and the best Lemon Cream Cheese Danish Breakfast or dessert recipe. A puff pastry bake filled in Centre with cream cheese lemon curd.
Lemon Cream Cheese Danish Breakfast
This recipe is not that difficult to bake or make. If you using bought puff pastry then that’s all you need and maybe some lemon curd. But if you want to make lemon curd the get then recipe here How to make Lemon Curd. HERE
It is an easy mothers day recipe to make for a Breakfast with a cup of tea or coffee or even a juice of choice. Absolutely delicious with a lemony cream cheese and lemon curd fillings. Baked and dusted with confectioners sweetener. Make this from scratch for a birthday or just a rainy day.
Enjoy.
Ingredients to use.
These easy Danish lemon cream cheese dessert or breakfast are amazing. Dusted with confectioners sugar.
Use some confectioners sugar with a little water to drizzle on the danish buns. For a different look and presentation.
Serve this for tea or dessert for special occasions and to impress.
Below is a shape you could twist the pastry in to achieve this very pretty lemon cream cheese danish dessert. Be creative in your shapes.
You can get the lemon curd recipe here…(just click the highlighted heading.)
Get some great recipes here —–> 18 Mother’s Day Morning Tea Ideas to spoil your mother and show how you appreciate her.
More lemon recipe ideas —-> 14 Useful Lemon Dessert Recipes
Other recipe ideas to use puff pastry for. —->10 Puff Pastry Veggie Tart Recipes
PrintLemon Cream Cheese Danish Breakfast
Easy and the best Lemon Cream Cheese Danish Breakfast or dessert recipe. Baked with puff pastry and filled with lemon curd and candied lemon.
- Prep Time: 15 min
- Cook Time: 20 min
- Total Time: 35 min
- Yield: 8
- Category: Deserts, breakfast
- Method: Baking
Ingredients
1 Box of puff pastry, thawed.
8 oz (226 g)of cream cheese.
3/4 cup of Purecane confectioners sugar(or brown sugar, white confectioners sugar)
1 lemons zest
1 cup of lemon curd (get recipe here………How to make lemon curd )
1 fresh lemon thinly sliced
1 cup of water
1/3 cup of Purecane baking sweetener
1 Large egg beaten
Instructions
For the Candied lemons
To make the candied lemons boil the water add the baking sweetener (1/3 cup) and thinly sliced lemons. Stirring now and again. simmer for about 10 minutes. Then drain and transfer on a plate and leave to dry. Just before serving dip or sprinkle some baking sweetener on them.
For the Danish
Preheat oven to 200 Deg. C (400 Deg. F)
Grease or spray and cook a baking tray and line with wax paper and spray and cook that as well.
On a floured surface roll out the puff pastry and cut circles of about 3 1/2 ” with a cookie cutter or large glass. Place these on the baking tray.
Beat the cream cheese until thick and creamy in a bowl with your mixer. (1 min) Add in the lemon zest and confectioners sugar and mix so its all combined. Finely taking about 2 tablespoons of cream cheese mixture paste in the center of the round puff pastry cut outs. Drop a dollop of lemon curd on top of that.
Finely brush the edges of the puff pastry with egg mixture and sprinkle some confectioners sweetener over them.
Bake for about 20 – 30 minutes until golden brown.
Place on a cooler rack for about 5 minutes, then dust some confectioners sweetener over them and add your candied lemon slices and serve.
Serve decorated for a Breakfast or Dessert for Mothers Day.
Yummy…………not so difficult are they?
Notes
Purecane confectioners sugar has zero calories and is better suited for diabetics.
Keywords: Lemon Cream Cheese Danish Breakfast or dessert for mothers day
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