Polish Kolaczki Cookies Recipe is a favorite jam tart or cookie made for teas or snacks. Cream cheese and butter base dough is the best.

Polish Kolaczki Cookies

Obtain the ingredients for the dough by mixing cream cheese and softened unsalted butter in a stand mixer until well mixed.

The creamed butter and cream cheese mix.

After you done that then you add the flower in as per recipe below till well blended.

The dough is wrapped in plastic film and place in the fridge for an hour before being worked with.

Once the hour is up then roll out the dough to cut out for the cookies.

Squares for the jam cookies should be at least 1 1/2 inches big, so that you can fold over the dough.

Once the jam has been inserted and then placed on a baking tray for baking.

Once they are baked then sprinkle with some castor sugar and leave to cool on a cooling rack.

Serve the polish cookies on a plate and enjoy. They are absolutely great tasting jam cookies.

Print and save and bake these amazing polish kolaczki cookies.

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Servings

servings

Prep time

hour

minutes

Cooking time

minutes

Total time

hour

minutes

Polish Kolaczki Cookies Recipe is a favorite jam tart or cookie made for teas or snacks. Cream cheese and butter base dough is the best.

Mix cream cheese and softened unsalted butter in a stand mixer
Add in three cups of flour. Mix well
Wrap and place in the fridge for 1 hour.
Place a quarter of the dough on a dough board and roll out to a thin layer.
Cut into 1 1/2 inch squares.
Place jam in the center and pinch together opposite sides. Rub a little water on the place where you pinched together in order to keep them together when baking.
Preheat oven to 350 degrees F.
Place the cookies on a baking sheet lined with parchment paper. Bake for 13 minutes. Remove to cooling rack. Dust with powdered sugar. Store in airtight container.

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