Popular Family Butter Biscuits made in large quantity. These butter biscuits are always a winner for a large family. So amazing.

Popular Family Butter Biscuits.

These amazing butter biscuits my sister makes regularly. Versatile with cocoa in the flour mix. Decorated with chocolate chips or colorful sprinkles.

A large batch is always made and stored in a large Tupperware container, for grandchildren. Grown up family and husband. They are a tradition for her and very popular, especially during Christmas season.

Christmas season is when family all visit and then its a good idea to have some snacks and treats available. These are really terrific made with butter and love.

How to make them.

The soft butter and sugar are mixed thoroughly till light and fluffy. Then eggs and vanilla are included and mixed in.

All the dry ingredients combined and then whisked to combine the mix.

Add the dry ingredients to the wet. Mix till a soft dough is formed. Roll the dough into small balls and place on a greased and lined baking tray. Then press with a fork to make a pattern and flatten them slightly.

More different patterns can be made, be creative. Decorate with chocolate chips or colorful sprinkles. Just plain is great as you can also use a cookie press and make so many different shapes.

Then bake in a fairly hot oven until brown.

These are really very terrific tasty butter biscuits.

Other Ideas to make with these biscuits below.

Easily make these for Easter. 10 Easy Easter Dessert Recipes

Popular Family Butter Biscuits

Print Recipe

Popular Family Butter Biscuits made in large quantity. These butter biscuits are always a winner for a large family. So amazing.

Prep Time: 20 min
Cook Time: 20 min
Total Time: 40 min
Category: biscuits
Method: bake

Ingredients

1 1/4 Cup of white sugar

4 Cups of flour

250 g (1/2 lb) of soft butter

2 eggs

2 Tsp cream of tarter

1 Tsp bicarb of soda

1 Tsp of vanilla essence

Instructions

Preheat oven 200 Deg.C (fairly hot oven)

Mix butter and sugar, beat in eggs and vanilla ess.

Add all the dry ingredients (flour, cream of tarter, bicarb of soda ) To make a soft dough.

Roll the dough into small balls and place on a grease baking tray or sheet.

Flatten the balls with a fork or pattern how ever you would like.

Then bake in the fairly hot oven until brown.

Cool on a cooling rack.

This makes a large quantity of biscuits.

Store in an airtight container.

Notes

These butter biscuits can be decorated or flavored with chocolate chips or colored sprinkles. Even make them chocolate by adding some cocoa into the flour amount.

Keywords: Popular family butter biscuits

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