Simple Nutella Cookies Recipe

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Simple Nutella Cookies Recipe Idea for a snack. Easy Oven Bake 3 ingredient recipe with chocolate Nutella biscuit treat for a dessert for tea.

Simple Nutella Cookies Recipe

Make these Simple Nutella Cookies Recipe Idea for a snack. Easy Oven cook and Baking, 3 ingredient recipe with chocolate Nutella biscuit treat for a dessert for tea. An addition to your cookie recipe book to bake for the kids treats and snacks between meals or to give as a school lunch snack. Chocolate of course makes a tasty biscuit and so easy to mix and spoon onto a grease baking tray and bake.

FAQ’s

Can you put Nutella in the oven?

You can use Nutella or nut chocolate spread in bread or cookies to bake in the oven. If some are exposed it would be slightly burnt, but it would taste great.

How do you make cookies soft and chewy vs hard and crisp?

It depends on the ingredients you use for the cookies and how they are shaped. The use of eggs in your dough and brown sugar has more moisture in. To make a softer cookie use melted butter. Over baking the cookies or biscuits will make them to hard and chewy. If you leave them to bake that they are harder on the outside and not shiny in the middle then they will set nicely.

What are 3 factors that contribute to a chewy cookie?

1. Brown sugar has some molasses in which makes it full of moisture.
2. Use baking soda or baking powder, it will give the center of the cookie a better rise and make them soft and chewy.
3. You can also freeze your cookie dough before scooping to place on the baking sheets.

Ingredients

1. Nutella
2. flour
3. egg

Get the instructions and the amounts needed for this easy and very simple bake in the recipe attached.

How To

Preheat the oven then grease and line a baking sheet for the cookie mixture to bake on.

Mix the three ingredients together in a bowl until smooth.

Then scoop equal amounts onto the baking sheets to bake in the oven.

Place in the oven to bake for a short few minutes. Make sure the outsides are done and the centers are no longer shiny. They will set once cooled on a cooler rack. If you wait longer they will become very hard.

Allow to cool completely and then pack them in a sealed air tight container or serve to tea or snacks between meals.

Bake a few more and store for use during the month or the holidays for treats for hungry kids.

A nice chocolate thin cookie or biscuit to eat when you feel like having something chocolate.

Be careful they will go very quickly. Even evidence is left behind when they help themselves.

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