Bake The Best Oat Crunchies with coconut and honey squares as a snack. These oat crunchies keep well and are made in a large batch.
The Best Oat Crunchies
These oat or as we say in South Africa Jungle oats crunchies are the best snack to make and keep. Healthy and filling made with good organic rolled oats and honey with brown sugar or stevia mix.
Made in a large batch and cut into squares to pack into sealed containers to store for the kids. They are quick and easy to prepare and pressed into a baking tray to bake.
Get some of the ingredients as shown below.
Oats or jungle oats.
Shredded or dissected coconut
Preparing this mixture to bake is simple and easy. All you do is melt the butter then add this and the honey to all the dry ingredients and mix together. Press into a baking tray and bake. Really very easy.
Once they are baked cut while warm into squares. (NB cut while warm, but leave to cool)
Then when they are cool and hardened break them apart store in a sealed container.
These crunchies bring back so many memories from childhood. We used to travel to the coast for holidays and of course our father would not stop to eat or drink. Therefore my mother used to make large quantities of these crunchie squares for the trip to nibble on. Also a great snack for holidays for the kids and healthy and very filling. So popular with many people.
They are a versatile snack and you can add chocolate chips or dip them in chocolate.
But plain is still the best.
Recommendations.
(click the highlighted heading for the recipe)
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PrintThe Best Oat Crunchies
Bake The Best Oat Crunchies with coconut and honey squares as a snack. These oat crunchies keep well and are made in a large batch.
- Prep Time: 15 min
- Cook Time: 30 min
- Total Time: 45 min
- Category: snacks or biscuits
- Method: Baking
Ingredients
2 cups of oats (jungle oats)
1 cup of flour
1 cup of brown sugar
1 cup of dissected coconut
1/2 cup of butter
1/2 teaspoon of bicarb of soda
2 tablespoons of Honey. (or syrup optional)
1/4 teaspoon of salt
Instructions
Preheat Oven to 180 Deg. C (350 Deg. F)
Grease baking tray or roasting pan or line with wax proof paper or liner.
Melt the butter in a bowl.
In a larger bowl mix the dry ingredient such as oats, flour, sugar, coconut, bicarb soda.
Add the melted butter and the honey and mix all the ingredients together until well mixed.
Press and level oat this oat mixture into a baking pan with some sides. (or roasting pan)
Place in the preheated oven and bake until brown on top. For about 30 minutes
When cooked take out and place on a cooler rack and cut the oat crunchies in squares while it is warm. Leaving the crunchies to cool before taking out of the pan. As they will set harder then this will be difficult.
When cool place in containers and keep sealed for at least 3 days. They do last longer if wrapped with foil wrap. Great snacks to take on journeys or made in quantity.
Notes
These oat crunchies may be made into biscuits as well.
Keywords: The Best Oat Crunchies squares
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