White Chocolate Coconut Truffles with a difference. So easy to make with just four ingredients and yet they are divine. Rolled in coconut.
White Chocolate Coconut Truffles
A favorite four ingredient white chocolate and coconut vanilla truffle. Easy to make in a microwave or on a double boiler. Set in a fridge and rolled with coconut. These truffles can be kept in a sealed container for at least a week or two. Frozen for much longer.
A great healthy treat to snack on during the day or for a get together for a tea or coffee.
some images of the few ingredients needed below.
shredded dissected coconut
White chocolate pieces to melt
Making these tasty and easy white chocolate coated with coconut truffles is quit simple.
Follow the recipe below and keep them for treats or snacks in the fridge.
Once the chocolate and cream are melted then you stir in the cream and coconut. Cool in the fridge until mixture is a good texture to roll into balls.
Once you can roll them in coconut on a board they then get stored in a sealed container in the fridge.
You will just love these coconut truffles. They will make about 20 balls. Yummy
Very simple and easy. Two ways to melt the chocolate and mixture.
The recipe below.
You would love to write this recipe out then download the FREE General Recipe Page to do so.
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Make these truffles into colorful easter eggs as well…
For easter eggs roll the truffle mix into an oval shape. Just improvise when you melt your white chocolate for the truffles add some food coloring. Make different colors for easter eggs. Then roll in some sprinkles of choice for some colorful easter eggs. Its that simple.
An Idea.
Ger some ideas here. —–> 10 Easy Easter Recipe Ideas
Learn to make more truffles or balls.—–> Easy no bake Truffles Recipes
Get some great recipes here —-> 18 Mother’s Day Morning Tea Ideas to spoil your mother and show how you appreciate her.
Some more coconut inspired recipes to create —–> 19 Coconut Inspired Snack Recipes
Make these homemade —–> 29 Family Christmas Snack & Drinks Ideas
A few candy treats recipe ideas to add to these truffles.—–> 14 Satisfying Candy Recipes
Here are some other candy recipe ideas —–> 16 Easy Candy Recipes Ideas
PrintWhite Chocolate Coconut Truffles
White Chocolate Coconut Truffles with a difference. So easy to make with just four ingredients and yet they are divine. Rolled in coconut.
- Prep Time: 20 min
- Cook Time: 5 min
- Total Time: 25 min
- Yield: 20
- Category: Desserts
Ingredients
1/4 cup (60 ml)full cream whipped Or whipped cream
250 g white chocolate broken in pieces
1 teaspoon vanilla extract
1/2 cup dissected coconut shredded
1/2 cup dissected coconut shredded (to roll them in)
Instructions
In a microwave or double boiler, add the whipped cream and white chocolate to melt.
If microwaving do it for 30 sec. stir then add it in again for 30 sec. stir again. Until melted. Do the same with the double boiler stir the melting chocolate and then the cream until mixed well.
Add the 1/2 cup of coconut and vanilla to the mixture and stir in thoroughly.
Leave to cool then cover the bowl with cling wrap or a lid and place in the fridge to set before making balls for 2 – 4 hours.
When mixture is firm scoop with a tablespoon and make them into round balls.
Rolling each ball in coconut. Place in a sealed container in the fridge and keep chilled until use.
Keep for a week in sealed container in the fridge. Longer in the freezer.
If you would love to use nuts or cranberries, then before you roll the ball in coconut stick a nut in the middle then roll it in coconut.
Keywords: White Chocolate Coconut Truffles balls
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