Bacon Wrapped Pork Tenderloin and gravy served with sautéed cherry tomatoes and asparagus on creamy basil dressing for a gourmet meal.
Bacon Wrapped Pork Tenderloin
Put together this tantalizing gourmet meal for 4 to 6 people. With the delicious sautéed asparagus and cherry tomatoes on a bed of creamy basil dressing. Placing some sweet and amazingly easy soy and maple syrup sauce in small rounds next to the sliced pork tenderloin wrapped with bacon.
Below are images of some of the ingredients needed.
A bunch of ripe cherry tomatoes to sauté.
Fresh green asparagus
Your uncooked pork tenderloin, wrapped with bacon. But for this recipe it would be sautéed in a heated pan for browning and flavor first. Then brushed with mustard and salt and peppered and then only wrapped with bacon, before roasting in an oven.
Plating and serving this pleasing gourmet meal for serving.
Sliced tenderloin wrapped in bacon and served with sweet soy based gravy and veggies served on top of the easy creamy basil dressing and some sautéed cherry tomatoes on the side.
Keeping some pork wrapped in the bacon once serving and placing peppers over the meat.
The recipe below. (click on the highlighted wording for the printables)
Download print or save this recipe. But if you prefer to write it out then download this FREE General Recipe Page to do so.
There are also some printable charts for the kitchen and household planning for weekly or monthly grocery shopping and meal planning. Don’t forget to budget as there is one for that to.
PrintBacon Wrapped Pork Tenderloin
Bacon Wrapped Pork Tenderloin and gravy served with sautéed cherry tomatoes and asparagus on creamy basil dressing for a gourmet meal.
- Total Time: 1 hr 10 min
- Yield: 4-6
Ingredients
1 – 2 Lbs of Pork Tenderloin (about 1 kg)
6–8 sliced of bacon (To wrap around the tenderloin)
2 Tablespoons of mustard
Salt and Pepper
For the Gravy
1 cup of pure maple syrup
1 tablespoon of brown sugar
2 1/2 tablespoons of soya sauce
2 1/2 tablespoons of apple cider vinegar
Sauté veggies
600g of asparagus
1–2 cups of cherry tomatoes
basil leaves
Some olive oil and butter for sauté
Salt and pepper
Creamy Basil Dressing
60 g of sour cream or (crème fraîche)
1 Tablespoon of mayonnaise
1 teaspoon of maple syrup
Sautéed basil leaves
Salt and pepper
Instructions
Pork tenderloin.
In a pan add a little olive oil, salt and pepper and pan sear the pork tenderloin to obtain some flavor and lightly brown it on all sides.
Coat the tenderloin with mustard and wrap with bacon.
Place it in the oven on a heated roasting pan and bake for about 15- 20 minutes. (internal thermometer should read between 145 – 150 Deg. F)
Sauce or gravy.
Combine all ingredients in a small pan and simmer until thicken for about 15- 20 min.
Creamy Basil Dressing
Add the blanched basil leaves mayonnaise cream and maple syrup to a container and blend with an immersion blender until all has been blended adding salt and pepper to taste.
Sauté veggies
Remove the hard ends of the asparagus. Add some butter to a sauce pan, and sauté the asparagus and add the whole cherry tomatoes and basil leaves. Salt and pepper them. (about 6 min)
When the pork tenderloin has been cooked and left to rest for a few minutes then slice thinly and plate with the bacon covering the pork tenderloin.
Plating the gourmet meal with some pork tenderloin and dotting some soya gravy pleasingly on a few places next to the pork.
For the veggies first add the creamy basil dressing to the plate with a long smear for the veggies to be placed on top of the dressing. Place some asparagus and fresh basil leaves over the dressing.
Add the cherry tomatoes between and next to the pork and veggies. Serve warm for a pleasing and tantalizing gourmet meal.
Love to make some special meals for gourmet fine dinning then view these below.
Leave a Reply