Crispy Chinese Duck Breast with noodles and sauce. Make this easy and tasty seared duck breast with alfalfa sprouts and sauté bell peppers.

Crispy Chinese or Asian Duck Breast

Make this tasty and easy seared duck with noodles and bell peppers and sauce with sprouts for a fine dining meal.

Serves two and you can plate it for a gourmet meal. Stove top no bake recipe and oven baked for a few minutes.

ingredients

Below are some images of ingredients needed. View the recipe attached for the specific directions needed.

Duck Breasts salted and peppered.

Bell peppers for color and taste.

Alfalfa sprouts for a tasty and fine salad

Egg ribbon noodles for the base of this dish

How To.

Searing the spiced duck on its skin in a hot oven proof pan with a little olive oil. Cutting the duck breast skin with scores in the fat.

Searing for about 3 minutes or until the fat duck skin has browned and melted, then turning over to salt and pepper the other side. Further searing for another minute. Then placing this duck in the oven for another 3 minutes or so.

While you cook the noodles and sauce and sear the bell peppers. (as per recipe below)

Plate the dish tastefully for a special meal or fine dining experience.

The ribbon noodles are placed under the cut duck pieces with sauce drizzled over the duck.

Placing the bell peppers next to the dish and sprinkle the sprouts over the duck.

Below is the recipe to download or print. If you prefer to write out the recipe then download for FREE this General Recipe Page . There are more kitchen useful printables to choose from as well as some planners for meals and households. FREE

Recommendations.

View more gourmet fine dining recipes —-> Extraordinary Gourmet Fine Dining Recipes

More Asian recipes to choose from —–> 10 Delightful Asian Recipes

Also get some other inspiration for a special valentine meal idea —–> 20 Romantic Valentine Meals Recipes, Get these Valentines recipe ideas to create —-> 10 Valentine Dinner For Two Recipes

Other great noodle recipes to create —–> 15 Easy Noodle Recipes

These are a few great healthy dinners for two recipe ideas —-> 25 Easy Dinner Recipes For Two

Try these Chinese recipe ideas —-> 13 Flavorful Chinese Food Recipes

Crispy Chinese Duck Breast

Print Recipe

Crispy Chinese Duck Breast with noodles and sauce. Make this easy and tasty seared duck breast with alfalfa sprouts and sauté bell peppers.

Author: FillMyRecipeBook
Prep Time: 30 min
Cook Time: 20 min
Total Time: 50 min
Yield: 2

Ingredients

2 Duck Breasts

2 Tablespoons of organic honey

6 Tablespoons of soya sauce

4 Spring onions finely sliced.

200 g egg ribbon noodles

a squeeze of fresh lime juice

olive oil to fry

Himalayan salt and fresh ground pepper

cup of alfalfa sprouts

Cup of sliced green red and yellow bell peppers

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 180 Deg.C

Score the duck breast on the fat, Not to deep. Season with salt and pepper and rub it into the fat of the duck breast.

Heat a oven proof cast iron pan and add olive oil to sear. Place the breast pieces skin side down and then season the bare duck, while searing. This should take about 3 minutes to cook until the fat has all been cooked and light brown. Turn the duck over and cook finely for another minute.

Take the pan and place in the heated oven for another 3 – 5 minutes. taking out to rest.

While all of this is taking place boil the egg noodles. (As per instructions on the package) Drain the noodles and add the cut spring onions and lime juice and sesame oil. toss and place in two bowls.

Sauté the bell peppers that are cut into strips. Salt and pepper them. Plate them

Heat the honey and soy sauce together for minute.

Plate the noodles then the cut duck (slice into pieces) on top of the noodles and pour the soy sauce over the duck and place the bell peppers on the side. Sprinkle some sprouts over the duck.

Serve on a serving plate tastefully for a fine dining dish.

Keywords: Crispy Chinese Duck Breast with sprouts and bell peppers