Polish Kolaczki Jam Cookies

Polish Kolaczki Jam Cookies are so delicious. Made with cream cheese dough and filled with apricot jam for a wonderful special treat.

Polish Kolaczki Jam Cookies.

These polish cookies made with jam were a favorite for my mom to bake. Especially at Christmas holiday time, and we all used to help. Only difference with these is that they are mixed with cream cheese and butter in flour and are so delicious.

This is how they get made and follow the recipe below.

Mix cream cheese and softened unsalted butter in a stand mixer.

Add in three cups of flour. Mix well.

Wrap and place in the fridge for 1 hour.

Place a quarter of the dough on a dough board and roll out to a thin layer. Cut into 1 1/2 inch squares. Place jam in the center and pinch together opposite sides. Rub a little water on the place where you pinched together in order to keep them together when baking.

Place the cookies on a baking sheet lined with parchment paper, to bake then place on cooling rack.

All these tasty baked cookies are to die for as they have been sprinkled with some powdered sugar.

These are served on a plate and if there are any left then you can store them in an airtight container.

Make these polish kolaczki jam cookies as per recipe below as well as Print and save this recipe.

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