Breakfast Banana Muffins made with extra added ingredients of your choice, such as raisins and cinnamon or dates. A good start to the day.
Breakfast Banana Muffins
Amazing Breakfast Banana and raisin Muffins, a good base to add ingredients, can be quit filling. In my recipes I use organic and healthy ingredients when I can.
I love to be able to make these banana muffins with the banana’s that are over ripe. You can add in the raisins which make a more filling muffin.
Then cinnamon is my add in as well, as it helps those who have diabetes keep their sugar levels lower.
We live in south america, Ecuador. Therefore I find the flour to be very different and I use panella brown sugar.
When the muffins are cool enough you can spread toppings of your desire on the muffin cut in half.
Make yourself a cup of coffee or tea, and enjoy.
Cooling
Once the muffins have baked, leave them in the muffin tray for at least 15 minutes to cool.
Then you can egg them easier out of the muffin cups without breaking.
Leave to cool on a cooling rack. Before trying to cut and butter them, as they will fall to pieces if you try while they are warm.
Muffins and a muffin baking tray on a bread board. They have a great texture.
Get more of these tasty muffin recipes here—–> 8 Tasty Muffins Collection and these —–> 8 Healthy Oat Muffin Recipes
Not forgetting about Fathers Day. Make these for him.—–> 16 Fathers Day Breakfast or Brunch Recipes
There are more fruit filled muffin recipes here —–> 16 Fruit Filled Muffin Recipes
PrintBreakfast Banana Muffins
Breakfast Banana Muffins made with extra added ingredients of your choice, such as raisins and cinnamon or dates. A good start to the day.
- Prep Time: 15 min
- Cook Time: 25 min
- Total Time: 40 min
- Yield: 12
Ingredients
125 ml of olive oil or butter melted.
2 large eggs
250 ml of brown sugar or (1 cup)
500 ml or (2 cups) of flour
4 –6 mashed ripe bananas
10 ml – (2 tsp) of baking powder
5 ml – (1 tsp) of vanilla essence
1/2 tsp of Himalayan salt
Instructions
Preheat the oven to 180 Deg.C
Grease muffin pans.
Beat together the butter or oil and sugar until creamy then add the vanilla essence.
Add one egg at a time mixing in well.
Sift all the dry ingredients then add this to the egg mix and mix in well.
Then add the bananas, mix all together well.
Fill the muffin pans up and bake.
Bake for 25 minutes until done and test knife comes out clean.
Leave to cool.
Serve with cheese and butter on cut halves,
Keywords: breakfast banana muffins
Looking for some recipes for special occasions such as Fathers Day Breakfast or Brunch Recipes, then view these here.
More No Bake Stove Top Recipes to choose from as well.
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