Name: Breakfast Banana Muffins Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12
Cuisine: South african
Ingredients: 125 ml of olive oil or butter melted.; 2 large eggs; 250 ml of brown sugar or (1 cup); 500 ml or (2 cups) of flour; 4 -6 mashed ripe bananas; 10 ml – (2 tsp) of baking powder; 5 ml – (1 tsp) of vanilla essence; 1/2 tsp of Himalayan salt

Breakfast Banana Muffins Recipe

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Breakfast Banana Muffins Recipe idea. Baked with ripe mashed banana for a easy healthy brunch or tea snack, full of protein and fiber.

Author: FillMyRecipeBook
Prep Time: 15 min
Cook Time: 25 min
Total Time: 40 min
Yield: 12
Category: Desserts, breakfast, snack
Method: Oven Baking
Cuisine: South african

Ingredients

125 ml of olive oil or butter melted.
2 large eggs
250 ml of brown sugar or (1 cup)
500 ml or (2 cups) of flour
4 –6 mashed ripe bananas
10 ml – (2 tsp) of baking powder
5 ml – (1 tsp) of vanilla essence
1/2 tsp of Himalayan salt

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Instructions

Preheat the oven to 180 Deg. C
Grease muffin pans.
Beat together the butter or oil and sugar until creamy then add the vanilla essence.
Add one egg at a time mixing in well.
Sift all the dry ingredients then add this to the egg mix and mix in well.
Then add the bananas, mix all together well.
Fill the muffin pans up and bake.
Bake for 25 minutes until done and test knife comes out clean.
Leave to cool.
Serve with cheese and butter on cut halves,

Find it online: https://www.fillmyrecipebook.com/breakfast-banana-muffins/