Breakfast Banana Muffins made with extra added ingredients of your choice, such as raisins and cinnamon or dates. A good start to the day.
125 ml of olive oil or butter melted.
2 large eggs
250 ml of brown sugar or (1 cup)
500 ml or (2 cups) of flour
4 –6 mashed ripe bananas
10 ml – (2 tsp) of baking powder
5 ml – (1 tsp) of vanilla essence
1/2 tsp of Himalayan salt
Preheat the oven to 180 Deg.C
Grease muffin pans.
Beat together the butter or oil and sugar until creamy then add the vanilla essence.
Add one egg at a time mixing in well.
Sift all the dry ingredients then add this to the egg mix and mix in well.
Then add the bananas, mix all together well.
Fill the muffin pans up and bake.
Bake for 25 minutes until done and test knife comes out clean.
Leave to cool.
Serve with cheese and butter on cut halves,
Keywords: breakfast banana muffins