Fresh Homemade Raspberry Muffins recipe. Fresh farm raspberries filled these easy tasty muffins that are healthy, a great snack or breakfast.
Fresh Homemade Raspberry Muffins
Bake these delicious fresh homemade raspberry muffins recipe idea for a snack or breakfast. They are eaten for a dessert or snack for the family and the grandchildren visit to have snacks as well. An oven cook and bake of muffins filled with raspberries for a healthy treat.
On the Farm we have some raspberry bushes that are growing along the farm canal. They started to produce flowers which the bees and bumblebees pollinated. Then produced these large wonderful sweeet tasting raspberries. So what does a person do when you have plenty of fruits available. Bake something with them.
FAQ’s
How do you make muffins moist and not dry?
- place cup cake liners in the muffin pans.
- keep your dry and wet ingredients separate at first.
- add fruits or fillers lastly.
- only fill the muffin cup to 3/4 full.
- oven temperature should be correct and preheated.
- do the cooked check when done.
- put some toppings on the muffins
- Do not leave them out on the counter in the kitchen they will dry, place them in a sealed container in a cool place in the kitchen.
What is the secret to fluffy muffins?
The secret to a fluffy muffin is to have organized all your ingredients and they should be room temperature. As having your egg, butter and milk at the room temperature lets you blend them quickly and smoothly and this helps with trap air and expands when heated in the oven. this makes a light and fluffy muffin.
When do you add fruit and fillings to muffin mix?
Add fruit to the mixture just before baking. The juice of your fruit will more than likely bleed into your muffin if you put it in too early.
Ingredients for Fresh Homemade Raspberry Muffins
- fresh or frozen raspberries
- egg
- flour
- baking powder and salt
- milk
- olive oil
- sugar
- vanilla extract
- castor sugar for top
For the amount of the ingredient and instructions follow the attached recipe.
A bowl of picked raspberries, ready to add to this basic muffin mix.
How To bake Fresh Homemade Raspberry Muffins
Make this basic muffin mix and then fold in the raspberries and fill the muffin pan with the filling. Bake and cool then let the kids just help themselves.
Warm muffins with this fruit in are so tasty. Be careful as you may not have any left if you don’t put some muffins aside for yourself. Kids love these raspberry filled muffins.
Sprinkle some castor sugar on the top for that touch of sweetness. Raspberries may have a tart taste at first.
Below is the recipe for you to follow and bake with any other berries you wish to fill in this muffin mix. Blueberries or apples with cinnamon, is an idea. Use the fruit available at the time.
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Fresh Homemade Raspberry Muffins
Fresh Homemade Raspberry Muffins recipe. Fresh farm raspberries filled these easy tasty muffins that are healthy, a great snack or breakfast.
- Prep Time: 15 min
- Cook Time: 20 min
- Total Time: 35 min
- Yield: 12 1x
- Category: Desserts, breakfast, snack
- Method: Oven Baking
Ingredients
Basic muffin mix.
- 2 Cups flour
- 1/2 Cup of brown sugar
- 1 tsp of baking powder
- 1/2 tsp of salt
- 1 large egg
- 3/4 Cup of milk
- 1/3 Cup of oil
- 1 tsp of vanilla essence
Add To Muffins
1 Cup of fresh raspberries
Instructions
- Set oven at 185 Deg.C and Grease the muffin pans.
- With a hand or standing mixer.
- Mix well the wet ingredients, such as egg, milk, oil, sugar and vanilla essence.
- Then add the four and baking powder, mix very well.
- Fold in the raspberries into the mixture.
- Spoon the mixture into the muffin pans and bake.
- Bake for 20 min. Test with skewer if done.
- Cool on a cooling rack and dust with icing or castor sugar.
- Serve up on a plate.
Notes
Add any choice of filling for this basic muffin mix.
More muffin recipes in Oven Baking Recipes for you and some FREE printables for your kitchen and baking.
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