Amazing Pecan Crumb Muffins to bake. Makes at least 2 muffin trays, as well as crumbed pecan nuts sprinkled on top of the muffin.
Amazing Pecan Crumb Muffins
The Ingredients of the pecan crumb muffins.
Mix all the wet ingredients well and then add the sugar and beat until all is dissolved.
All the dry ingredients stirred together until well mixed. Then stir the dry ingredients into the wet ingredients until smooth consistency is obtained and the oven already preheated to its temperature.
The muffin mixture scooped into the greased or lined muffin trays. As you would prefer to do. Maybe place some silicon pretty cup cake liners in the muffin trays for a better presentation.
The pecan streusel mixed well and sprinkled over the wet muffin batter.
Sprinkled chopped pecan nut streusel mixture is over the top of the muffin mix.
When baked and cooled on a cooling baking tray, place in a pretty glass dish for serving.
A photo of the baked pecan muffins on a serving tray. Looks amazing and delishes.
Eye catching pecan nut streusel for a tasty and amazing muffin for tea.
An amazing pecan crumb muffin Recipe.
Get these other amazing muffin recipes here.—–> 8 Tasty Muffins Collection, and 8 Healthy Oat Muffin Recipes
Get more muffin recipes that do not contain fruit. —–> 12 Easy Fruitless Muffin Recipes and other recipe ideas —–> 18 Easy Muffin Recipes
Amazing Pecan Crumb Muffins
24
servings20
minutes24
minutes44
minutesAmazing Pecan Crumb Muffins to bake. Makes at least 2 muffin trays, as well as crumbed pecan nuts place on top of the muffin.
Ingredients for muffin batter
1 Cup of vegetable oil
2 Eggs
1 1/2 Tsp of Vanilla Essence
1 Cup of milk
1 Cup of Sugar
3 Cups of Flour
3 Tsp of Baking Powder
1 Tsp of Salt
1 Tbsp. of cinnamon
- Streusel Topping.
1 Cup of Flour
1 Cup of Sugar
2 Tbsp. Cinnamon
6 Tbsp. of melted butter
1/2 Cup of chopped Pecan Nuts
Directions
- Preheat oven to 350 Deg. F (175 Deg. C)
- Greece or line 2 muffins trays and set aside.
- In a large bowl beat together oil, eggs, vanilla and milk.
- Add the sugar and beat till smooth and frothy.
- In a smaller bowl stir together the flour, salt, cinnamon and optional cinnamon.
- Stir the dry ingredients into the wet mixture until combined.
- Use a cookie scoop, if you have, to fill the muffin trays with a 1/3 cup of batter. Each greased or lined tray.
- In another small bowl mix and combine the streusel batter and sprinkle over the wet muffin batter.
- Bake for 18 – 24 minutes until tested done. With a knife or toothpick comes out clean.
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