Vetkoek Boerewors and Tomato Onion Sauce recipe. A South African favorite meal for lunch with a filling of tomato and onion sauce.
Vetkoek Boerewors and Tomato Onion Sauce
A South African vetkoek boerewors and tomato onion sauce filling recipe idea to create for a lunch. A no bake Stovetop cook for a family weekend meal. Cooking vetkoek and boerewors, then the sauce to add to this delicious meal. A versatile sauce to use with hot dogs or other recipes. Have this boerewors on a roll with tomato and onion sauce for an idea. Make a tomato relish if you do not like the cooked onion and tomato sauce for a gravy. A Meat based recipe idea.
FAQ’s
How to make a boerie roll?
- Cut open the roll or vetkoek and butter it.
- Fry the boerewors or sausage in a pan on the stove top until done. OR braai or grill.
- Cut the sausage into lengths required for the rolls or vetkoek.
- Add the tomato and onion sauce, or tomato and mustard.
What can be used instead of vetkoek and boerewors?
Use any sausage or south african boerewors for this recipe with vetkoek. The other idea is to use a hot dog roll as well for a boerewors roll. Adding tomato sauce or tomato and onion sauce for a gravy. Even tomato relish would do for those that do not like the cooked sauce. Left over braai or barbecue sausage or wors will also work for this recipe. A great filling for a vetkoek, which has more filling ideas to add.
What do you eat with boerewors?
Grilling boerewors on a braai or a barbecue with other meats, such as chops, steak or chicken or kebabs or sosaties. Served in a plate with salad sides or warm side dishes for a family meal and get togethers, for camping or picnics in the summer. Even winter works when you have a braai or barbecue area that has a roof on, on the stoop or veranda. In south africa we say “a boer maak a plan”
Ingredients for Vetkoek Boerewors and Tomato Onion Sauce
- Vetkoek
- boerewors, sausage (of choice)
- tomato
- onion
- bell peppers
- sugar
- garlic and basil
- olive oil
All the amounts and instructions for making this are in the recipe attached.
How To make Vetkoek Boerewors and Tomato Onion Sauce
Obtain your favorite boerewors and grill on a braai or barbecue or pan fry it ready for the vetkoek hot dog. Make your vetkoeks ahead of time for this recipe as well. Get the vetkoek recipe on the link below the recipe. You can use the left over sausage from your grill.
Cooking or grilling the boerewors for the vetkoek hot dog filling.
A tasty tomato, onion and bell peppers sauce with garlic and basil and parsley. A versatile sauce to make as a gravy as well. Chop and cut or slice the ingredients as you would prefer.
The finished tomato sauce all ready for the filling. This sauce or gravy may be used for other meals such as breakfast toast or a gravy for any meal.
A very tasty and popular boerewors fried in a pan.
Boerewors and tomato sauce ready for the vetkoek roll or vetkoek hot dog.
Ready made vetkoek for this vetkoek boerewors and tomato onion sauce filling.
Get the recipe —–> A Homemade Vetkoek Recipe
This is a versatile sauce to make for keeping or any meal.
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PrintVetkoek Boerewors and Tomato Onion Sauce
Vetkoek Boerewors and Tomato Onion Sauce recipe. A South African favorite meal for lunch with a filling of tomato and onion sauce.
- Prep Time: 5 min
- Cook Time: 15 min
- Total Time: 20 min
- Yield: 4 1x
- Category: Meals supper or lunch, breakfast or brunch
- Method: Stove top No Bake
- Cuisine: South african
Ingredients
- Vetkoek made. (4 vetkoek) (A Homemade vetkoek Recipe)
- Boerewors. fried or grilled. (4 pieces)
Sauce ingredients.
- Green and red and yellow bell peppers. (1 cup chopped) If you prefer one its fine.
- Olive oil (for frying)
- 1 red or white onion (chopped or sliced)
- 2 Tblsp of flour or maizena(for thickening) (cornfour)
- 1 tsp of brown sugar
- 3/4 cup of water (or stock)
- 2 cups of slices tomatoes or chopped.
- 1 tsp of garlic (dried or fresh chopped cloves)
- 1 Tsp of chopped basil and parsley or dried (some for garnish)
Instructions
Cook the vetkoek firstly or have some that was cooked already. (The recipe is in the link in the ingredients.)
How to Cook the boerewors or sausages.
- In a frying pan add a little water, and the boerewors. Heat it up and cook and turn when needed, make sure that there is enough water in the pan so the sausage does not burn. Sometimes the sausage or boerewors leaks some of the meat fat. Cook until nice and brown. The water would have evaporated.
Tomato onion and pepper sauce.
- Add the olive oil in a pan and sauté the onion and bell peppers. (4 minutes) If you using garlic cloves then add them now.
- Sprinkle the flour over the onions and peppers, stir and cook until the flour has been absorbed and a little brown.
- Slowly add the water (or stock), and stir until the mixture is nicely mixed and thicker.(about 2 min)
- Add the sugar, tomatoes, salt and garlic flakes and basil flakes.
- Continue to stir for about two to three minutes.
- Obtain vetkoek and cooked boerewors. Slice the vetkoek open to insert the boerewors and then add the tomato onion sauce over the wors,
- We created a vetkoek hot dog. Use this sauce for toasts or other breakfast and meals as well as boerewors rolls.
- enjoy.
Notes
- Change the consistency of this sauce by adding a little more stock or water.
- Using a tin of tomato onion mix is also possible, instead of making this recipe. but rather use fresh tomatoes for this recipe than any tinned ones.
- This may be kept in the fridge for up to four days covered.
Enjoy these favorite South African meal or snacks. Depending what you want to do them for. For a snack just add some jam or cream on a slice vetkoek and enjoy.
Choose more No Bake Stove Top Recipes here.
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