Brownies with Peanut Salted Caramel Sauce
Brownies with Peanut Salted Caramel Sauce Recipe. These Brownies are made with dates, nuts and coconut makes a raw snack with caramel on top.
Make Brownies with Peanut Salted Caramel Sauce.
Some very healthy choices for the ingredients. Cocoa powder is a dark natural anti-inflammatory compound as well as coconut oils, that is know to help with brain health as well. Make these easy raw brownies with caramel tops. a Delicious No Bake Desserts recipe idea. A Dessert recipe idea.
Obtain and blend the ingredients as per the recipe attached.
Some shredded coconut and cocoa powder and soaked dates and nuts. According to the recipe below go through the process of blending. Note the dates should be soaked in water at least an hour before you blend them to soften.
After all are blended and mixed place the ingredients in a silicone pan.
Place in the fridge until set for an two hours. Therefor it doesn’t have to be a baking tray.
The caramel mixture mixed and ready to add on the brownie pan mix.
Pour this mixture on top of the pressed down brownie mixture and try not to eat the caramel before.
Brownies with peanut salted caramel sauce complete and ready to serve.
When these brownies are ready and set, cut them into squares or smaller pieces to serve.
They will be absolutely scrumptious and oh so tasty to eat. They have dates in and are my favorite to make eats and snacks with.
A wonderful tasty snack to have with tea or coffee with friends or family. Try this recipe its not that hard to make.
Keep the chocolate brownies in the fridge for up to 7 days. That’s if you don’t have grandkids around to munch them up in one day. If you do have grandkids and you love to bake for them, then double or triple this recipe .
Print or save this amazing recipe below for your treats for the family or grandkids.
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PrintBrownies with Peanut Salted Caramel Sauce
Brownies with Peanut Salted Caramel Sauce Recipe. These Brownies are made with dates, nuts and coconut makes a raw snack with caramel on top.
- Prep Time: 20 min
- Cook Time: 2 hrs chill time
- Total Time: 2 hrs 20 min
- Yield: 8
- Category: Desserts, snack
- Method: Stove top No Bake
Ingredients
Raw Brownies
- 2 cups walnuts
- ⅓ cup shredded coconut
- ¼ cup of cocoa powder
- 1 ⅓ cup Medjool dates
- 1 tbsp vanilla extract
- 1 tbsp coconut oil, melted
- ¼ tsp salt
Peanut Salted Caramel
- 3 tbsp peanut butter
- 3 tbsp coconut oil, melted
- 1 ½ tbsp maple syrup
- ½ tsp salt
- ½ tsp vanilla extract
Instructions
- Place walnuts in a food processor and blend until coarse flour consistency.
- Add the rest of the ingredients (the dates should be soaked in warm water for half an hour and the drain) and blend again to combine. The result should be a sticky paste.
- Place the batter in a 4’’ x 8’’ silicone mold or in a regular one with parchment paper, use your fingers to press until all the surface is very well covered. Set aside.
- For the salted caramel, place all the ingredients in a medium bowl and whisk to combine.
- Add the salted caramel sauce on top of the brownies and refrigerate for 2+ hours, or until the caramel gets firm.
- Keeps in the fridge in an airtight container for up to 7 days.
Some more snack recipe to make for tea.
