Traditional Bobotie and Yellow Rice casserole. Made with beef or mutton minced meat with some warming curry spices apricot jam and raisons.
Traditional Bobotie and Yellow Rice.
Below are some of the ingredients to gather for this tasty casserole dish for a lunch or supper.
Some minced beef with tomato and onion and a thick slice of bread soaked in water.
Ground beef mince
Bread
The jam and chutney added to this minced curry dish to sweeten it a bit. As well as the vinegar soaked raisons added will make this dish so tasty.
apricot jam
Raisins
All of these spices and seasoning make this babotie dish and turmeric for the yellow rice as well.
After saute the ingredients then you would fill a casserole dish with the curry minced meat. Then top it with the egg and milk mixture, topped with bay leaf.
Bake in an oven for at least an hour.
While the casserole is baking you cook the yellow rice that is only made with some turmeric to yellow it.
A appetizing yellow rice and traditional bobotie casserole with some tomato and greens salad.
The recipe below for you to print or save and download. Enjoy this very popular taditonal bobotie recipe for a family meal.
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PrintTraditional Bobotie and Yellow Rice
Traditional Bobotie and Yellow Rice casserole. Made with beef or mutton minced meat with some warming curry spices apricot jam and raisons.
- Prep Time: 25 min
- Cook Time: 60 min
- Total Time: 85 min
- Yield: 4
Ingredients
- 450 g (1 pound) minced beef
- 1 small onion
- 1 tsp of tumeric
- 1 dessert spoon of curry powder
- 1/4 teaspoon of black pepper
- 1 teaspoon of salt
- 1 thick slice of bread
- 1 tablespoon of vinegar
- 1 tablespoon of olive oil
- 1 tablespoon of apricot jam
- 1 teaspoon of chutney
- 2 –3 tablespoons of water
- 1 dessert spoon of raisons
TOPPING
- 1 egg
- salt and pepper
- 1/2 cup of milk (125 ml)
- Bay leaf
Instructions
- Heat up some olive oil and sauté the chopped onions.
- Soak the bread in the water.
- Soak raison in the vinegar.
- Stir in jam spices and seasonings and chutney, simmer for a few minutes.
- Add the meat and stir and flatten until all has been minced in well and loose.
- Then add the squeezed out bread and the raisons to the pan mixture. Keep stirring.
- Cook until the meat has been browned.
- Turn all of this into a greased casserole dish.
- Beat together the egg and milk mixture with seasoning and pour over the meat mixture in the casserole dish.
- Place the bay leaf on the top, then bake.
- Bake for 1 Hour on 180 Deg.C (350 Deg.F)
- In the mean time cook your rice but add some turmeric in it to make it yellow.
- The casserole should be brown and baked.
- Serve with rice and salad and a portion of bobotie.
Keywords: traditional bobotie and yellow rice
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Enjoy
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