Creamy Garlic Potato Casserole
Creamy Garlic Potato Casserole recipe. Best easy 3 ingredient warm side dish idea for a braai, dinner or lunch, oven baked budget meal.
Creamy Garlic Potato Casserole
Creamy Garlic Potato Casserole recipe. Best easy 3 ingredient warm side dish idea for a braai, dinner or lunch, oven baked budget meal. Lunch or dinner family gathering meals. This dish suits any meal made with meats. The most tastiest and popular dish for braai or barbecue for family get togethers. Vegetarian friendly as well. Simple 3 ingredients to use for a budget friendly casserole. Make ahead and keep covered in the fridge until baked with a meal. Get more Oven Baked Casserole Dish Recipes to have for meals.
Garlic is very good for you and this is when I go overboard with the garlic. The delicious mouth watering aroma that comes from the garlic bake once done will make any bodies mouth water. Rich and Tasty and so delicious. My go to recipe.
Why do you need to soak potatoes before baking?
Soaking potatoes in water helps remove excess starch. Excess starch can inhibit the potatoes from cooking evenly as well as creating a gummy or sticky texture on the outside of your potatoes. Cold water is used because hot water would react with the starch activating it, making it harder to separate from the potatoes.
Can you put cream in a potato bake?
Absolutely yes, It will get absorbed in the potatoes giving it a richer flavor. Leaving your peeled and potato cut into slices in water for at least 5 minutes before draining them. Placing them into a casserole dish in layers and adding cream after then baking.
Is it better to bake with sour cream or milk?
The creamy texture of sour cream makes baked goods more moist than if you used milk. This makes sour cream an excellent choice for recipes that are known to have drier results, like sponge cakes.
Ingredients.
- potatoes
- garlic, salt and pepper or(arromat)
- cream
View the recipe that is attached for all the measures and instructions.
How To
Slice some potatoes to fill up the size of the dish you using. I used a roasting pan and this dish will provide for 8 people. Place the sliced potatoes in a bowl of water for at least 5 minutes, then rinse them off to get rid of the starch.
Some healthy ingredients used. Himalayan salt and pepper OR(aromat)with full cream and your choice of garlic flakes or minced garlic cloves.(we live in Ecuador therefore the names are Spanish)
Layer slice potato on the bottom of the roasting pan. It is not necessary to boil the potatoes first. They will cook well sliced.
Sprinkle the potato with a little salt and pepper them generously coat with garlic flakes.
The second layer of sliced potato, then use salt, pepper and more garlic flakes. Its not overpowering.
Apply the full cream to the potato and spread over evenly.
Then apply your herbs of choice, I used parsley and Basil. For color and taste.
Place in heated oven and bake till brown and potato is soft or when the cream is thick it will be absorbed.
Creamy Potato Garlic Casserole with herbs and spices, much loved dish for a family meals that are either for lunch or dinner.
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Creamy Garlic Potato Casserole
Creamy Garlic Potato Casserole recipe. Best easy 3 ingredient warm side dish idea for a braai, dinner or lunch, oven baked budget meal.
- Prep Time: 20 min
- Cook Time: 45 min
- Total Time: 65 min
- Yield: 8
- Category: Dinner or lunch, meal, side dish
- Method: Oven Baking
- Cuisine: South african
Ingredients
- A couple of potato’s (this recipe depends on the family size casserole you wanting to make for a family)
- 1 lt of full cream
- Chopped up garlic cloves or garlic flakes.
- Salt and pepper. or (aromat spice)
- Parsley and basil mix.
Instructions
- Preheat oven to 200 Deg. C
- Obtain a roasting pan or a large glass casserole dish. Grease the dish.
- Peal and slice the potato’s, soak in water for at least 5 minutes, then drain and layer on the bottom of the pan.
- Add plenty crushed garlic or flakes and salt and pepper. or aromat spices.
- Then add another layer of sliced potato over the first potato’s, adding more garlic and spices.
- If you can add another layer the same way.
- Open the cream and pour over the potato’s evenly. (sour cream may be used)
- Sprinkle the parsley and basil flakes over the cream on top.
- Bake in the oven until golden brown and cream has been absorbed.
- Serve with a meal or use this recipe as a side dish with a braai.
More casserole dishes to make for family.
- Easy Macaroni and Cheese for Two
- Homemade Macaroni and Cheese family size
- Tasty Vegetable Dish
- Chicken and Mushroom Bake
Other Oven Baking Recipes to choose from. Also choose more Side Dishes for meals.
Also download some FREE Printables for use in the kitchen.
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