Potato and Garlic Bake casserole recipe. A warm side dish for a braai or dinner party that is a 3 ingredient dish just fill with cream bake.
Potato and Garlic Bake
Garlic is very good for you and this is when I go overboard with the garlic. The delishes mouth watering smell that comes from the garlic bake once done will make anybodies mouth water. Rich and Tasty.
Potato and Garlic Bake Ingredients.
Slice some potatoes to fill up the size of the dish you using. I used a roasting pan and this dish will provide for 8 people.
Some healthy ingredients used. Himalayan salt and pepper with full cream and your choice of garlic flakes or cloves.(we live in Ecuador therefor the names are Spanish)
Layer slice potato on the bottom of the roasting pan.
Sprinkle the potato with a little salt and pepper them generously coat with garlic flakes.
The second layer of sliced potato, then use salt, pepper and more garlic flakes. Its not overpowering.
Apply the full cream to the potato and spread over evenly.
Then apply your herbs of choice, I used parsley and Basil. For color and taste.
Place in heated oven and bake till brown and potato is soft or when the cream is thick it will be absorbed.
Potato and Garlic Bake with herbs and spices, much loved dish for a family.
Recommendations.
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PrintPotato and Garlic Bake
Potato and Garlic Bake casserole recipe. A warm side dish for a braai or dinner party that is a 3 ingredient dish just fill with cream bake.
- Prep Time: 30 min
- Cook Time: 45 min
- Total Time: 55 min
Ingredients
A couple of potato’s (this recipe depends on the family size casserole you wanting to make for a family)
1 lt of full cream
Chopped up garlic cloves or garlic flakes.
Salt and pepper.
Parsley and basil mix.
Instructions
Preheat oven to 200 Deg. C
Obtain a roasting pan or a large glass casserole dish. Grease the dish.
Peal and slice the potato’s to layer on the bottom of the pan.
Add plenty crushed garlic or flakes and salt and pepper.
Then add another layer of sliced potato over the first potato’s, adding more garlic and spices.
If you can add another layer the same way.
Open the cream and pour over the potato’s evenly.
Sprinkle the parsley and basil flakes over the cream on top.
Bake in the oven until golden brown and cream has been absorbed.
Serve with a meal or use this recipe as a side dish with a braai.
Keywords: Potato and garlic bake
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