Potato and Garlic Bake

Potato and Garlic Bake casserole recipe. A warm side dish for a braai or dinner party that is a 3 ingredient dish just fill with cream bake.

  • Author: FillMyRecipeBook
  • Prep Time: 30 min
  • Cook Time: 45 min
  • Total Time: 55 min


A couple of potato’s (this recipe depends on the family size casserole you wanting to make for a family)

1 lt of full cream

Chopped up garlic cloves or garlic flakes.

Salt and pepper. 

Parsley and basil mix. 


Preheat oven to 200 Deg. C

Obtain a roasting pan or a large glass casserole dish. Grease the dish.

Peal and slice the potato’s to layer on the bottom of the pan.

Add plenty crushed garlic or flakes and salt and pepper.

Then add another layer of sliced potato over the first potato’s, adding more garlic and spices.

If you can add another layer the same way.

Open the cream and pour over the potato’s evenly.

Sprinkle the parsley and basil flakes over the cream on top.

Bake in the oven until golden brown and cream has been absorbed.

Serve with a meal or use this recipe as a side dish with a braai. 

Keywords: Potato and garlic bake