Preheat oven to 200 Deg. C

Obtain a roasting pan or a large glass casserole dish. Grease the dish.

Peal and slice the potato’s to layer on the bottom of the pan.

Add plenty crushed garlic or flakes and salt and pepper.

Then add another layer of sliced potato over the first potato’s, adding more garlic and spices.

If you can add another layer the same way.

Open the cream and pour over the potato’s evenly.

Sprinkle the parsley and basil flakes over the cream on top.

Bake in the oven until golden brown and cream has been absorbed.

Serve with a meal or use this recipe as a side dish with a braai.