Chocolate and Peanut Butter Truffles to make as a no bake recipe. Make as a gift or just to enjoy as a treat for kids. So easy to make.

Learn how to make no-bake recipes for Truffles to give as food gifts.

Truffles are easy and inexpensive treats to make and give as food gifts or to eat. Who doesn’t love chocolate and then bring down the sweetness with peanut butter. A lovely size to just put in your mouth and enjoy. Decorate with some powdered sugar or nuts or any other pretty and decorative toppings.

slab of chocolate and peanut butter for the truffles

According to the recipe below melt the chocolate in a microwave and then stir in the peanut butter and leave to cool a little.

A lovely truffle just dipped in the melted chocolate to cover it.

truffles just been coated with chocolate and layed on a baking sheet

Chocolate covered truffles left to cool before applying topping.

The photo below of some truffles and dish of chocolate, for coating them and allowing to cool on a baking sheet.

a bowl of melted chocolate for coating the truffles

Served up on a lovely dark cooling rack for gifts. Or package them up or just leave for people and kids to help themselves. Knowing that they would be gone in a few minutes.

lovely dark coated peanut butter truffles

Make these Truffles as per this recipe below.

Chocolate and Peanut Butter Truffles

Servings

servings

Prep time

hour

minutes

Cooking timeminutes

Total time

hour

minutes

Chocolate and Peanut Butter Truffles to make as a no bake recipe. Make as a gift or just to enjoy as a treat for kids. So easy to make.

Ingredients

1 package of semi-sweet baking chocolate.
½ cup of creamy peanut butter.
1, an 8-ounce package of Cool-Whip.
¼ cup powdered confectioners’ sugar.

Directions

Thaw Cool-Whip overnight in the refrigerator.
Break the package of baking chocolate into 8 squares and place it in a large microwavable bowl.
Microwave for 1 minute and then stir. Microwave in 30 seconds intervals, stirring after each interval until the chocolate is completely melted.
Stir in peanut butter and allow to cool to room temperature.
Stir in Cool-Whip until combined. Refrigerate for 1 hour.
Using a spoon, roll about 1 tablespoon of truffle mix into a ball.
Roll in powdered sugar.