Pan Seared Garlic Butter Steak

A Pan Seared Garlic Butter Steak recipe. Tasty pan sear in butter with the herbs of Garlic, Rosemary and Thyme, served with a salads.

Pan Seared Garlic Butter Steak

A simple but delicious Pan Seared Garlic Butter Steak for dinner . The steak and salad are two ingredients then you get your spices and sauce. An easy homemade Stovetop recipe idea to create for a presentable fine dining meal. Make a mushroom sauce and even sauté the steak with garlic and onions. A cheaper cut of steak can be used such as rib eye. A meat based recipe idea, being a Beef cut.

Why do chefs put butter on steak?

The butter gets scooped over the steak while cooking. It softens the outer sear and adds extra richness to the steak. Tastes delicious. A good steak and butter should compliment each other.

Is butter or olive oil better for sauteing?

Butter has a higher flash point than other oils and is better suited for things like sautéing and frying. Using olive oil is a healthier choice to make that does not sacrifice the taste.

Why do chefs use olive oil and butter?

When used in cooking, both butter and olive oil help carry the flavors of the food, and warming them accentuates this property. Butter is smooth and creamy, adding a dairy richness that no oil can match. Olive oil provides a unique flavor and aroma. Together, they enhance the flavor of your foods.

Ingredients for Pan Seared Garlic Butter Steak

1. Steak
2. Butter and olive oil
3. rosemary and thyme
4. salt and pepper

Simple ingredients such as a fillet steak or rib eye or new york strip. Get what ever you can to pan sauté in herbs and garlic and butter.(follow the recipe attached)

How To sauté Pan Seared Garlic Butter Steak

1. Seasoning and garnishing the steak

Season the steak well with salt and freshly ground pepper. Roll it in the seasoning and make sure to add more on when in the pan.

Chop up some garlic to add to the pan with the butter and herbs for the steak.

Butter is needed to scoop over the searing steak with the herbs in a pan. Once you done that it adds to the caramelized texture of the steak.

Rosemary and Thyme is added to the butter while scooping the garlic and butter over the steak for more flavor.

Lastly scooping the herbs and butter over the steak before removing from the pan.

Served seared steak with butter and herbs and garlic. Plated with a salad for enjoying.

Bon Appetit. Serve for a fine dining meal neatly with styled salads or veggies. So delicious.

Below is the instruction and recipe to cook a pan seared garlic butter steak.

So Delicious. enjoy. You can grill the steak as well to sear it.

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Another recipe to make from beef. Or Grill meats on a Braai or Barbecue.

1. Beef stew with vegetables
2. Grilled Beef and Peppers Sosaties
3. Extraordinary Gourmet Fine Dining Recipes

Also some side dishes ideas for the dish.

For more No Bake Stove top Recipe see this link.