Homemade Ground Beef Chili Recipe. Easy healthy idea for a meal with beans, made on the stove top and makes the best lunch or dinner.
Homemade Ground Beef Chili Recipe
A one pot recipe to serve for a warm meal for lunch or dinner, cooked on the stovetop. A delicious meal that can easily be adjusted with chicken or for vegetarians by leaving out the ground beef. Makes a great soup when more gravy or liquid is added. Great family meal and this dish is very satisfying when added to hot dogs or vetkoek as fillings.
Do you add onions before ground beef?
Onions are always sautéed first in any recipe, except when there is meat involved. Then the meat is seared first and removed then we sear or sauté the onions and everything else.
Do you cook ground beef before making chili?
The first thing you do when there is meat involved in a recipe is to brown the meat first before adding anything else. As raw meat and chili are two things that just do not belong together. If the recipe includes any type of ground meat, bacon, or chorizo or cubes of beef, it should always be browned first.
What gives chili the best flavor?
Cinnamon, strong coffee, and dark chocolate all boost them meaty flavor in a good chili. Pick any of the following: 1 teaspoon of ground cinnamon, 1 whole cinnamon stick, a shot of espresso, a small cup of strong coffee, 2 tablespoons cocoa powder, or a few squares of good-quality dark chocolate.
What spice gives chili its flavor?
Cumin, Chile Powders, and Paprika are the most common spices in chili followed by garlic, onion, coriander, Mexican oregano, and bay leaves. These ingredients can be combined to create a savory and well-balanced pot of top notch comfort food.
Ingredients
- cans of pre-cooked kidney beans
- ground beef
- large tomato, diced
- small white onion, chopped or minced
- green bell pepper, chopped or minced
- jalapeno or one-fourth of habanero pepper, minced
- tomato sauce or ( get the recipe here –> Simple Marinara Tomato Sauce)
- olive oil
- pepper
- salt
- chili powder teaspoon hot sauce
- cilantro, for garnish
Obtain these ingredients for this amazing warming beef chili recipe for a meal. (view the recipe attached for the full ingredients and instructions)
ground beef and others ingredients
Kidney bean and cilantro
How To
This ground beef Chili one pot or pan recipe is one of the easiest meals to prepare at home, as it only uses a few main ingredients. There are many chili variations, but this is one basic chili recipe.
Ground beef Chili dish is, for the most part, composed of kidney beans and ground beef, but there are a number of other ingredients or substitutes that make for a wonderful chili meal.
Try these for A Versatile Recipe!
This is one homemade chili recipe, although there are many variations of the meal.
- Grilled chicken may be used instead of ground beef, and great northern beans go well in that version (instead of kidney beans).
- When making classic chili, kidney beans and beef are the only ingredients that are entirely necessary, although the other ingredients certainly make tasty additions.
- To make more gravy chili dish, a little bit of water may be stirred into the pot during step 7.
- For vegetarian chili, simply use all of the ingredients from the above chili, minus the ground beef. The above chili recipe makes a full meal in itself.
- The result may be used to top hot dogs or burgers.
- Chili is also delicious in a bread bowl.
Get this recipe below, for delicious, homemade chili dish that incorporates the flavors of many tasty ingredients. All in one pan or pot on the stove top and a no bake recipe idea to create.
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PrintHomemade Ground Beef Chili Recipe
Homemade Ground Beef Chili Recipe. Easy healthy idea for a meal with beans, made on the stove top and makes the best lunch or dinner.
- Prep Time: 20 min
- Cook Time: 30 min
- Total Time: 50 min
- Yield: 6
- Category: Meals, supper or lunch, dinner
- Method: Stove top No Bake
Ingredients
1. Two 15 ounce cans of pre-cooked kidney beans
2. 1 lb. ground beef
3. 1 large tomato, diced
4. 1 small white onion, chopped or minced
5. 1/4 of green bell pepper, chopped or minced
6. 1 jalapeno or one-fourth of habanero pepper, minced (optional, these are both very spicy, although the habanero is much spicier)
7. 2 tablespoons tomato sauce or ( get the recipe here –> Simple Marinara Tomato Sauce)
8. 1 tablespoon olive oil
9. 1 tablespoon pepper
10. 1 teaspoon salt
11. 1 teaspoon chili powder
12. 1 teaspoon hot sauce
13. cilantro, for garnish
Instructions
- In a large pot, greased lightly with olive oil, warm the kidney beans on the stove over medium heat. Stir the beans every few minutes.
- Dice one large tomato, and chop or mince a small onion, and a satisfactory amount of green bell pepper. If using a jalapeno or habanero pepper, mince it as well.
- Place the ground beef in a frying pan set over medium heat, and stir in about one half of the sliced tomato, onion, bell pepper, and hot pepper (if used). Set the other half of these aside. The frying pan should now contain some of all of the ingredients from the last step and all of the ground beef.
- Add tomato sauce, chili powder, salt, pepper, and hot sauce to the pan.
- Stir the ingredients of the pan around until the beef is browned and mostly cooked.
- Pour the contents of the frying pan into the pot with the kidney beans, still heated at medium. Add the remainder of the sliced tomato, onion, and peppers to the pot.
- Cover the pot, and wait. Remove cover, and stir the ingredients around every few minutes, and replace the top. After about twenty minutes on medium heat, the chili should be done. Garnish with cilantro, and serve.
Notes
- This is one homemade chili recipe, although there are many variations of the meal. Grilled chicken may be used instead of ground beef, and great northern beans go well in that version (instead of kidney beans).
- When making classic chili, kidney beans and beef are the only ingredients that are entirely necessary, although the other ingredients certainly make tasty additions. To make a soupier chili, a little bit of water may be stirred into the pot during step 7.
- For vegetarian chili, simply use all of the ingredients from the above chili, minus the ground beef. The above chili recipe makes a full meal in itself, although the result may be used to top hot dogs or burgers. Chili is also delicious in a bread bowl.
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