Simple Marinara Tomato sauce. A sauce that is simple to make yet tasty made with some garlic and herbs and spices, bottle it.
Simple Marinara Tomato sauce.
An easy tomato sauce to make that is versatile for some dishes to add to. Make this sauce with the bare minimum such as garlic and onion and herbs and spices.
After preparing the ingredients as per recipe below then blend the cleaned tomatoes.
Chop the onions garlic and basil for the mixture.
In a large pot sauté the onions and garlic in a little olive oil. Then add the blended tomatoes to this mixture with all the other herbs and spices and sugar and water.
Mix and blend all until it gets warmed up. Then place a lid on the pot and leave to simmer for about 20 minutes.
You may use this for your recipes or make some soup out of it. Then add your other ingredients you would love for soup. Even some cheddar cheese and some Worchester sauce or hot sauce you would prefer.
This recipe is used for lasagna or you can bottle it if you have plenty tomatoes to use up.
On the farm when your veggie garden has produced many tomatoes and you do not want them to go to waste then bottle them this way.
Bottle or can this mixture easily as per recipe below. Use this tomato sauce when needed in a jiffy.
Recommendations.
Use this sauce on —–> Spaghetti & Meatballs with Sauce
Get some other ideas with these recipes.—–> 15 Tasty Healthy Tomatoes Recipes and this recipe idea —-> Scrumptious Spaghetti Sauce Recipes
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Learn how to cook with herbs and spices, get the guides —–> Cooking with Herbs and Spices
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A great and simple recipe to print or save below. Go on make it.
PrintSimple Marinara Tomato Sauce
Simple Marinara tomato sauce. A sauce that is simple to make yet tasty made with some garlic and herbs and spices, bottle it.
- Prep Time: 10 min
- Cook Time: 20 min
- Total Time: 30 min
- Yield: 8 cups
Ingredients
3 Tbsp of olive oil
1 cup of onions finely chopped
3 garlic cloves chopped or grated
1/4 cup of fresh chopped basil
1/2 tsp of dried oregano herbs
1 tsp of Himalayan salt and pepper
1.kg 600 g of whole tomatoes (blended to liquid in a blender)
2 Tbsp of tomato paste
2 Tbsp of brown sugar
1/2 cup of water
Instructions
In a large pot add the oil to sauté the onion and garlic, until soft.
Add the tomatoes that have been blended with other spices, such as the herbs and salt and pepper, sugar and water.
Mix the ingredients in well, while getting heated.
Cover the pot and simmer for about 20 minutes until you have reached the correct consistency needed.
If you are bottling this sauce then clean and heat up the canning bottles to use once the mixture is done. Add tomato mixture to the bottles. Then place in a bottling large pot with a rack and place the bottles on top. The water in there should be brought to a boil. Then remove and seal the canning bottles. Store.
The sauce is a versatile sauce and can be used for many dishes. Such as soups or pasta or even pizza and lasagna.
Enjoy.
Notes
The recipe is also a canning tomato sauce, that is versatile for many dishes.
Use this sauce with recipes
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