Savory Nutty Parmesan cheese sauce is made from aged parmesan. An easy recipe to make for roasted vegetable or spaghettis or for any dish.

To make this savory nutty cheese sauce you would use parmesan cheese. This recipe allows you to use any cheeses. But for this nutty flavor we use parmesan.

If there is a few hard parmesan rinds left over from your previous parmesan cheese uses. Then use them in some hot sauces or soups and just remove the hard pieces left after they have melted.

How to Make a Roux for Cheese Sauce

The most important part of any good sauce is a ‘roux’ which is, essentially, a cooked, thickened combination of butter and flour.

This will be the base of the sauce and it only takes a few minutes to whip up. Be sure to stir it constantly and cook the flour to rid of any starchy flavor before adding the other ingredients.

Any Cheese Goes (but for nutty and savory use parmesan)

You can use any type of cheese for this recipe based on what you’re pouring it over. Or what your taste is.

Stirring in the parmesan cheeses to a creamy color and mixture.

Remember that how well it liquefies might very well depend on whether it is real parmesan cheese or a processed parmesan cheese variety.

Pour this nutty parmesan sauce in a bowl for serving and everyone to help themselves.

An amazing way to use this savory cheese is to serve it with some roasted vegetables that will bring out the amazing taste. Also helps the fussy veggies eaters eat their vegetables.

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Savory Nutty Parmesan Cheese Sauce

Print Recipe

Savory Nutty Parmesan cheese sauce is made from aged parmesan. An easy recipe to make for roasted vegetable or spaghettis or for any dish.

Prep Time: 5 min
Cook Time: 10 min
Total Time: 15 min
Yield: 1 1/2 cups

Ingredients

1 1/2 Tablespoons of Butter

1 Cups of milk or cream

2 Tablespoons of flour

1/4 teaspoon of onion powder (optional)

1/4 teaspoon of garlic powder (optional)

1/2 cup grated (aged)parmesan cheese (if its hard then melt it in the hot sauce)

1/2 teaspoon of Salt and pepper to taste

pinch of nutmeg

Instructions

Add butter into the sauce pan then whisk in the flour until smooth. This will take about 2 minutes.

Then whisk in the milk a little at a time to keep the smooth consistency.

Add onion garlic and pepper and salt to taste, whisk them in.

Continually cook over a medium heat and whisk all the time until it thickens and is creamy. Taste to see if you have enough seasoning.

Add the cheese stirring until they are melted. (hard aged parmesan will take longer to melt and needs to be melted in the hot sauce)

Notes

Any cheese can be used, but for that nutty savory flavor use some nutmeg and aged cheese. Or blend two cheeses together.

Keywords: Savory Nutty Parmesan cheese sauce

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