Savory Nutty Parmesan Cheese Sauce
Savory Nutty Parmesan cheese sauce is made from aged parmesan. An easy recipe to make for roasted vegetable or spaghettis or for any dish.
- Prep Time: 5 min
- Cook Time: 10 min
- Total Time: 15 min
- Yield: 1 1/2 cups
Ingredients
1. 1 1/2 Tablespoons of Butter
2. 1 Cups of milk or cream
3. 2 Tablespoons of flour
4. 1/4 teaspoon of onion powder (optional)
5. 1/4 teaspoon of garlic powder (optional)
6. 1/2 cup grated (aged)parmesan cheese (if its hard then melt it in the hot sauce)
7. 1/2 teaspoon of Salt and pepper to taste
8. pinch of nutmeg
Instructions
Add butter into the sauce pan then whisk in the flour until smooth. This will take about 2 minutes.
Then whisk in the milk a little at a time to keep the smooth consistency.
Add onion garlic and pepper and salt to taste, whisk them in.
Continually cook over a medium heat and whisk all the time until it thickens and is creamy. Taste to see if you have enough seasoning.
Add the cheese stirring until they are melted. (hard aged parmesan will take longer to melt and needs to be melted in the hot sauce)
Notes
Any cheese can be used, but for that nutty savory flavor use some nutmeg and aged cheese. Or blend two cheeses together.