Mini Apple Cream Tartlets with baked shortbread pastry for tarts. Filled with creamed apple sauce topped with slices of fresh apples.
Mini Apple Cream Tartlets
An amazingly easy mini apple cream tartlet topped with thinly sliced sweet pink lady apples.
A filling made with some cooked apples and mixed with cream. Piped into the cooked shortbread pastry shells and then topped with sweet thinly sliced sweet apples.
Serve as a fine dining dessert or for a tasty tea treat.
Ingredients.
Some of the ingredient images. But please follow the recipe attached for the direct ingredients.
Pink Lady apples (sweet apples)
Thick cream
How to.
Obtain this Easy Shortbread Crust Recipe and bake these for this creamy apple sauce filling with fresh thinly sliced apples on top. (get the pastry recipe from the highlighted heading here)
After baking the pastry for the tartlets then leave aside to cool. Slice the apples thinly.
Cooking some in a little water to soften them. Then mashing them and leaving to cool.
Once cooled mix the mashed apple with the cream and fill out the tartlet pastry shells.
Laying the sliced pink lady sweet apples over this cream and dusting with castor sugar and some crushed cashew nuts.(optional)
Serve this amazing simple tartlet with these fresh thinly sliced sweet apples for a tea or a fine dining dessert.
Nothing better than this easy filling with apples sauce and cream. Follow the recipe below.
(click on the highlighted heading for the recipe)
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PrintMini Apple Cream Tartlets
Mini Apple Cream Tartlets with baked shortbread pastry for tarts. Filled with creamed apple sauce topped with slices of fresh apples.
- Prep Time: 20 min
- Cook Time: 15 min
- Total Time: 35 min
- Yield: 6
- Category: Desserts
- Method: Baking
Ingredients
Shortbread Pastry for mini tartlets.
6 Red sweet Pink Lady apples
4 Tablespoons of thick heavy cream
2 Tablespoon of castor sugar (fine sugar)
Some crushed cashew nuts for topping. (optional)
Instructions
bake and make the pastry according to this recipe below.
Make this Shortbread pastry for the tartlets. Grease the tartlet pans and place the pastry in. (get recipe for pastry on the highlighted words)
Clean peel and core the apples. Cut two of the apples in slices of eight pieces each. Place the apples slices in a little water (about 2 tablespoons) cover and simmer until soft. Mash them and set them aside to cool.
Cut the rest of the apples in half and slice them thinly (about 2 mm)
Mix the mashed apples with the cream and fill the tartlets with this apple cream. (can pipe them in).
Place the apple slices on this cream by overlapping them in a spiral patten from the outside towards the center of the tartlet. Do not leave any gaps.
Sprinkle some castor sugar over the apples and some crushed cashew nuts on top of the apple.
Serve.
Keywords: Mini Apple Cream Tartlets
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