A mini Lemon Curd & Blueberry Tartlets Recipe baked with buttery shortbread crusts filled with a sweet but tangy lemon curd with blueberries.
Lemon Curd & Blueberry Tartlets
These mini tartlets recipes are amazing and so decorative for special tea time with friends. Made with a delicious short bread base, filled with a homemade tangy lemon curd filling topped with blueberries.
Obtain some fresh large blueberries for these tartlets and make the easy filling with fresh lemons as well.
Ingredients
How To
Make these tasty and amazing short bread tartlet bases. Nothing better tasting than shortbread dough that is pressed and molded into the tart pans and slightly baked to golden. Ready to fill the homemade lemon curd in.
Can recommend these very useful Mini Tart Pans With Removable Bottom Non-stick Quiche Pans Reusable Fluted Edges Small Tart. Purchase these online.
Once you have made the lemon curd or use a bought one. Then fill these freshly baked bases with the curd. That is once they are cooled and curd has set in the fridge.
Do all of this by following the recipe below for instructions and know how.
Decorating tips
Decorate with those fresh blueberries and top with a sprig of mint. You could go further and sprinkle some castor sugar over the blueberries for that frosted look.
Use other berries like raspberries or cut strawberries and layer them prettily on one side of the tartlet.
Make a few small meringue piping’s on the outside of the tart as well.
A dollop of cream to add to the sweetness as lemon curd is tangy, as you would love to balance that taste pallet.
Purchase online these Corelle Frost White Lunch Plate Set and Set of 6 JoJo Small 3″ Sphere, Round Ceramic Flower Vase, to place some pretty flowers in on the table.
Serve and enjoy.
Can they be made ahead
These tartlets can be made a few days before and kept chilled. Maybe two days is a good guide.
Serve the tarts at room temperature for the best taste.
The Recipe below for downloading or printing. If you prefer to write out your recipes and file them then download this pretty general recipe page for yourself. Completely FREE.
Get some great recipes here 18 Mother’s Day Morning Tea Ideas to spoil your mother and show how you appreciate her.
PrintLemon Curd & Blueberry Tartlets
A mini Lemon Curd & Blueberry Tartlets Recipe baked with buttery shortbread crusts filled with a sweet but tangy lemon curd with blueberries.
- Prep Time: 20 min
- Cook Time: 25 min
- Total Time: 45 min
- Yield: 6
Ingredients
1/2 cup of unsalted butter
1/4 cup of sugar
1 cup of flour
1/4 teaspoon of salt (if using unsalted butter)
1/2 teaspoon of vanilla essence
1 cup of premade lemon curd (obtain recipe here)
Instructions
Mix together the soft butter and sugar until creamy.
Then add the flour and the vanilla essence and mix the dough well and then wrap up in plastic and leave in fridge for 30 minutes.
Preheat the oven to 150 Deg.C (300 Deg.F)
Roll out the shortbread dough and cut to the size of your tartlet pans. Press into the greased tartlet pans.
Bake these crust on baking pan sheet for about 10 – 15 minutes until you see they slightly golden.
Let them cool before removing from the tartlet pans. Then fill them with the lemon curd and add the blueberries on top. Or a small dollop of cream.
Keywords: Lemon Curd & Blueberry Tartlets
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