Lemon Curd and Blueberry Tartlets
A mini Lemon Curd and Blueberry Tartlets Recipe. Oven baked dessert with shortbread crusts, filled with tangy lemon curd and blueberries.
Lemon Curd and Blueberry Tartlets
These mini tartlets recipes are amazing and so decorative for special tea time with friends. Made with a delicious short bread base, filled with a homemade tangy lemon curd filling topped with blueberries. A dessert to serve as a fine dining mini dessert. Oven bakes for tartlets bases with stove top cooked lemon curd recipes. Obtain some fresh large blueberries for these tartlets and make the easy filling with fresh lemons as well. A Pies Tarts Pastry and Pavlova Recipes idea.
FAQ’s
How long does lemon curd tart last in the fridge?
Once it’s baked, the tart will keep in an airtight container in the fridge for up to 2 days.
Why has my lemon tart curdled?
If the lemon juice comes into direct contact with the eggs then the eggs will curdle. Be sure to whisk the eggs with the sugar first to minimize this effect. Another reason could be that the lemon curd was cooked on too high a heat, which can scramble the eggs.
Does lemon curd freeze well?
Prepared lemon curd can be frozen for up to 1 year without quality changes when thawed. To thaw, place container in a refrigerator at 40°F or lower for 24 hours before intended use. After thawing, consume within 4 weeks.
Ingredients
View the ingredients in the recipe attached.
- Blue berries
- lemon curd
- shortbread crust or pie
- butter
- sugar
- flour
and more directions in the recipe.
How To
Make these tasty and amazing short bread tartlet bases. Nothing better tasting than shortbread dough that is pressed and molded into the tart pans and slightly baked to golden. Ready to fill the homemade lemon curd in.
Get the recipes by clicking the heading.
Can recommend these very useful Mini Tart Pans With Removable Bottom Non-stick Quiche Pans Reusable Fluted Edges Small Tart. Purchase these online.
Once you have made the lemon curd or use a bought one. Then fill these freshly baked bases with the curd. That is once they are cooled and curd has set in the fridge.
Do all of this by following the recipe below for instructions and know how.
Decorating tips
Decorate with those fresh blueberries and top with a sprig of mint. You could go further and sprinkle some castor sugar over the blueberries for that frosted look.
Use other berries like raspberries or cut strawberries and layer them prettily on one side of the tartlet.
Make a few small meringue piping’s on the outside of the tart as well.
A dollop of cream to add to the sweetness as lemon curd is tangy, as you would love to balance that taste pallet.
Purchase online these Corelle Frost White Lunch Plate Set and Set of 6 JoJo Small 3″ Sphere, Round Ceramic Flower Vase, to place some pretty flowers in on the table.
Serve and enjoy.
Can they be made ahead
These tartlets can be made a few days before and kept chilled. Maybe two days is a good guide.
Serve the tarts at room temperature for the best taste.
The Recipe below for downloading or printing. If you prefer to write out your recipes and file them then download this pretty General recipe page for yourself. Completely FREE.
Recommendations.
(click on the highlighted heading for the recipe)
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A few purchase online links of Fine Dining Dessert Serving Dishes to choose from. Fine dining desserts must be presented well.
Lemon Curd and Blueberry Tartlets
A mini Lemon Curd and Blueberry Tartlets Recipe. Oven baked dessert with shortbread crusts, filled with tangy lemon curd and blueberries.
- Prep Time: 20 min
- Cook Time: 25 min
- Total Time: 45 min
- Yield: 6
- Category: Desserts, appetizer, snack
- Method: Oven Baking
Ingredients
- 1/2 cup of unsalted butter
- 1/4 cup of sugar
- 1 cup of flour
- 1/4 teaspoon of salt (if using unsalted butter)
- 1/2 teaspoon of vanilla essence
- 1 cup of premade –> lemon curd (obtain recipe here)
- Bake or purchase the pie shell. Or make this recipe –> Easy Shortbread Crust Pastry
Instructions
- Mix together the soft butter and sugar until creamy.
- Then add the flour and the vanilla essence and mix the dough well and then wrap up in plastic and leave in fridge for 30 minutes. Or make this recipe –> (Easy Shortbread Crust Pastry)
- Preheat the oven to 150 Deg.C (300 Deg.F)
- Roll out the shortbread dough and cut to the size of your tartlet pans. Press into the greased tartlet pans.
- Bake these crust on baking pan sheet for about 10 – 15 minutes until you see they slightly golden.
- Let them cool before removing from the tartlet pans. Then fill them with the lemon curd and add the blueberries on top. Or a small dollop of cream.
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Get baking and enjoy eating and sharing these amazing recipes with family and friends.
Get some Printables for use in your kitchen and they will help with some ingredient replacement ideas and other.
